OUR LOCAL MENUS
- To Start
- To Continue
- To Finish
- Lunch
- Weekend Brunch
- Aloha Hour
- Bar Bites
- Cocktails
- Wine Selections
- Father's Day Dinner Menu
- To Start
- To Continue
- To Finish
- Lunch
- Weekend Brunch
- Aloha Hour
- Bar Bites
- Cocktails
- Wine Selections
- Father's Day Dinner Menu
Chef Partner
Adam Palffy
"My grandparents were attorneys, my father is an attorney. I was inspired to become a chef because I wanted to be different."
To you, what defines a memorable meal?
Food is obviously one aspect of a memorable meal, but I firmly believe that good food, good wine and good friends create great memories.
What was it like training under Roy Yamaguchi?
An honor! Plain and simple! Training under a master chef and innovator is a dream come true.
What music do you like to cook to?
I love to cook to Earth, Wind & Fire. It's music that makes me want to dance.
Any secret ingredients you like to use?
Well, other than the obvious butter … I like to add spice and heat to my dishes. I always keep a bottle of ghost pepper hot sauce close.
Do you support any sport teams?
Lakers and USC all the way. Fight on!
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To Start
Rolls
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei’s Aloha Roll*
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado
Garlic PonzuVegetable Caterpillar Roll
Scallion – Cucumber – Avocado – Sesame
Lakanilau Roll*
Wagyu Beef – Snow Crab – Tempura Asparagus – Avocado
Sesame Miso – Truffled GreensSunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado
Crispy Asparagus RollEbi Roll
Shrimp Tempura – Coconut – Cream Cheese – Avocado
Habanero Aïoli – NitsumeLobster California Roll
Avocado – Cucumber – Tobiko
COLD
Wedge Salad
Heirloom Tomatoes - Red Onion - Egg - Applewood Bacon - Blue Cheese Dressing
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes
Onion Shoyu VinaigretteGrilled Caesar Salad
Brioche Croutons – Parmesan Cheese
Creamy Togarashi Garlic DressingPoke Bowl*
Ahi Poke – Lomi Lomi Salmon – Hamachi Tartare
Namasu – Crispy OnionsChef's Local Poke
Maui Wowie Salad
Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
HOT
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Calamari
Chef's Seasonal Preparation
Lobster Bisque
Maine Lobster - Thai Aromatics - Hint of Red Curry - Coconut Milk
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Canoe Appetizer for Two*
Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
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To Continue
FISH & SHELLFISH
Jumbo Prawns Carbonara
Togarashi Pappardelle – Shiitake Mushrooms – Bell Peppers
English Peas – Lobster CarbonaraHibachi Grilled Salmon*
Japanese Citrus Ponzu Sauce
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi*
Spicy Soy Mustard Butter Sauce
Seared Sea Scallops*
Caramelized Bacon Carrot Purée – Kabocha Squash
Brussels Sprouts – Scampi Butter SauceMisoyaki “Butterfish”
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
MIXED PLATES
Roy’s Trio*
Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi
Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail
Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce
Roasted Half Chicken & Teppanyaki Szechuan Shrimp
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Shellfish Sampler
Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine RiceGrilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets
MEAT & POULTRY
Pan Roasted Half Chicken
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Hand Carved Rustic Rub Crusted Ribeye*, 14oz
Smoked Sea Salt – Grilled Asparagus
Wagyu Hand Carved New York*, 12oz
Hickory Smoked Mushrooms – Asparagus – Pancetta Herb Demi Glace
Braised Short Ribs of Beef
Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini
Hand Carved Filet Mignon*, 8oz
Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace
SIDES
Sautéed Bok Choy
Ginger – Garlic
Vadouvan Roasted Carrots
Sea Salt – Butter
Butter Whipped Potatoes
Yukon Potatoes - Chives
French Fries
House made Ketchup
Sauteed Mushrooms
Garlic - Shiso - Lemon
Steamed Asparagus
Beurre Blanc
Truffled Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic - Ginger - Sesame
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To Finish
Desserts
Kaffir Lime Tart
Graham Cracker Crust - Whipped Cream - Fresh Raspberries
Pineapple Upside Down Cake *
Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode
Roy's Melting Hot Chocolate Souffle
Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream
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Lunch
Lunch
Daily 11:00 - 2:30
cold
Broccolini
Chilled - Japanese Miso Dressing - Toasted Sesame Seeds
Tsukemono Cucumber
Shoyu Sesame - Rayu Chili
Baby Green Salad
Shaved Carrot - Grape Tomato - Japanese Yuzu Honey Emulsion
Ahi Poke *
Avocado - Inamona Jus - Ogo
hot
Edamame
Hot - Salty - Sweet - Togarashi - Sea Salt
Miso Soup
Tofu - Scallion - Saikyo Miso - Shiitake Mushroom
Szechuan Spiced Pork Ribs
Smoked & Glazed in Mongolian Sauce - Onion Shoyu Dressed Slaw
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce - Onion Shoyu Dressed Slaw
Salt & Pepper Calamari
Thai Chili Aioli - Ponzu Vegetables
to continue
Kalua Pork Sandwich
Crispy Onion - Lilikoi Slaw - Brioche Bun - French Fries
Grilled Mongolian Chicken Salad
Crsipy Wontons - Cabbage - Candied Pecans - Sesame Shoyu Dressing
Wagyu Burger *
Caramelized Onions & Truffled Mushrooms - Togarashi Aioli - French Fires
Maui Wowie Shrimp Salad
Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Misoyaki "Butterfish" Lettuce Wraps
Cucumber - Carrot - Bell Pepper - Sizzling Citrus Shoyu Sauce
Hibachi Grilled Salmon *
Cucumber Sunomono - White Rice - Japanese Citrus Ponzu
Portobello Ciabatta
Fire Roasted Pepper - Gruyere - Thai Basil Aioli
Wok Fired Beef Yakisoba *
Prime Sliced Beef - Sugar Snap Peas - Buckwheat Noodles
Roy's lunch plate
Karaage Fried Chicken
Garlic - Ginger - Shishito Pepper Jam
Teriyaki Tofu
Lomi Lomi Tomoatoes - Sizzling Citrus Shoyu Sauce
Teppanyaki Shrimp
Kaiware Sprouts - Red Dragon Sauce
Macadamia Nut Crusted Mahi Mahi *
Chopped Chives - Lobster Cream Sauce
Braised Beef Short Ribs
Honey Mustard Grilled - Natural Braising Sauce
Dessert
Kaffier Lime Tart
Graham Cracker Crust - Whipped Cream - Creme Anglaise
Kona Coffee Custard
Chocolate Sable Crumble - Salted Caramel
Chocolate Torte
Raspberry Sauce - Whipped Cream - Fresh Berries
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Weekend Brunch
Weekend Brunch
sushi
Ebi Roll
Shrimp Tempura – Coconut – Cream
Cheese – Avocado Habanero AïoliSunrise at Haleakala Roll
Tuna – Yellowtail – Salmon – Avocado
Crispy Asparagus RollLakanilau Roll
Wagyu Beef – Snow Crab – Tempura
Asparagus – Avocado – Sesame Miso
Truffled GreensLobster California Roll
Lobster Salad – Avocado – Cucumber Tobiko
brunch
Bacon & Eggs
Szechuan Glazed Pork Belly
Roasted Garlic Potato Purée – Brussels SproutsShoyu Charred Ribeye & Eggs
Sunny Side-Up Egg – Kim Chee – Short Rib Hash
Brioche & Eggs
Vanilla Bean Pain Perdu – Bacon – Salted Caramel
Roy’s Benedict
Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise
Lobster & Shrimp Omelet
Eggs – Spinach – Caramelized Shallots – Tomatoes
Topped with Butter Poached Lobster and ShrimpWagyu Burger
Onions & Truffle Mushrooms – Togarashi Aïoli
Fried Egg – French FriesKaraage Fried Chicken
White Rice – Asian Slaw – Spicy Aïoli Dipping Sauce
Seared Ahi Salad
Edamame – Pineapple – Avocado
Red Onion – Chili Orange VinaigretteMaui Wowie Shrimp Salad
Feta – Butter Leaf Lettuce – Avocado Caper
Lime Vinaigretteclassics
Hibachi Grilled Salmon
Cucumber Sunomono – White Rice
Japanese Citrus PonzuRoy’s Original Blackened Ahi
Spicy Soy Mustard Butter Sauce
Tender Braised Short Ribs of Beef
Yukon Mash – Broccolini – Natural
Braising Saucedessert
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream
Crème AnglaiseChocolate Torte
Raspberry Sauce
Whipped Cream – Fresh Berries -
Aloha Hour
Cocktails $7
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vani Malibu Coconut Rum
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito
Bacardi Limon - Mango Puree - Lime - Mint
Local Seasonal Sangria
Fresh Seasonal Fruit
Well Drinks $5
Enjoy a cocktail mixed with any of our well liquors.
hand-selected wines & sake $7
Mionetto
il Prosecco | Italy
Listel
Rosé Provence, France
Pacific Rim
Riesling | Washington
Roy’s by Bianchi
Chardonnay | California
ONEHOPE
Chardonnay | California
TY-KU Silver
Junmai Sake | Japan
Greystone Cellars
Merlot | California
Diseno
Malbec | Argentina
Roy’s by Bianchi
Cabernet Sauvignon | California
Craft Beer $3
Kona Brewing Co. Fire Rock
Pale Ale | Hawaii
Kona Brewing Co. Longboard
Island Lager | Hawaii
Bar Bites $7
Tempura-Crusted Ahi Roll *
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Truffle Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic – Ginger – Sesame
Kalua Pork Sliders
Crispy Onions – Lilikoi Slaw
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese
Mango - Avocado - Habanero Aioli NitsumeSzechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
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Bar Bites
Bar Bites
French Fries
Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup
Tempura-Crusted Ahi Roll *
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Lump Crab Fried Rice *
Garlic - Ginger - Sesame
Truffle Bacon Mac & Cheese
Panko Herb Crust
Kalua Pork Sliders
Crispy Onions – Lilikoi Slaw
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aioli - Nitsume
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Roy's Original Blackened Island Ahi
Spicy Soy Mustard
Wagyu Burger *
Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries
Canoe Appetizer for Two *
Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay
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Cocktails
Signatures
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
Paradise Found | Served in Signature Copper Pineapple
Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito | Island twist on a Cuban legend
Bacardi Limon - Mango Puree - Lime - Mint
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum
Favorites
Drunken Mule
Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat - Q Ginger Beer.
Served in a classic copper mugCool Breeze
Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice- Fresh Lemon – Monin Agave
Polynesian Passion
Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum
Passion FruitTropic of Capricorn
Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas
GrenadineLocal Seasonal Sangria
Fresh Seasonal Fruit
Jalapeño Margarita
Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime
Rye Me A River
Templeton Rye - Domaine de Canton - Fresh Lemon - Honey
Pacific Cooler
Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower - Fresh Strawberries - Oranges
The Hummingbird
St. Germain Elderflower - Sparkling Wine - Club Soda
Connoisseurs Collection
The Ultimate Gin & Tonic
The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktailThe Ultimate Vodka & Tonic
Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktailThe MACALLAN Experience
The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask
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Wine Selections
Sake
TY KU Cucumber
Junmai
TY KU Black
Junmai Ginjo
TY KU Coconut
Junmai Nigori
TY KU Silver
Junmai
TY KU White
Junmai Daiginjo
Sparkling Wines
Mionetto
il Prosecco, Italy NV
Pommery
Brut Royal Champagne France NV
Parxet Cuvée 21
Cava Alella, Spain NV
Bollinger Special Cuvée
Brut Champagne France NV
Astoria
Prosecco DOC Veneto, Italy 2016
Chandon
Blanc de Noirs, California NV
Mumm Napa
Brut Rose, Napa Valley, California NV
Veuve Clicquot Yellow Label
Brut, Champagne, France NV
Dom Perignon
Brut, Champagne, France 2006
Slightly Sweet and Off Dry
Conumdrum
Blend, California 2014
Bex
Riesling Nahe, Germany 2014
Heinz Eifel
Kabinett Riesling Mosel, Germany 2014
Mt. Beautiful
Riesling North Canterbury, New Zealand 2015
Pacific Rim
Riesling, Columbia Valley, Washington 2015
Aromatic Whites
Estancia
Pinot Grigio, Monterey County , California 2015
Fillaboa
Albariño Rias Baixas, Spain 2014
Tangent
Sauvignon Blanc Paragon Vineyard, Edna Valley, California 2014
Twomey
Sauvignon Blanc Napa and Sonoma Counties, California 2015
Domaine Fouassier
Sauvignon Blanc Sancerre, France 2014/15
Round Pond Estate “Rutherford"
Sauvignon Blanc Napa Valley, California 2015
Bonterra
Sauvignon Blanc Lake/Mendocino, California 2014
Alta Luna
Pinot Grigio Trentino, Italy 2015
Astoria Alisia
Pinot Grigio Veneto, Italy 2015
Santa Margherita
Pinot Grigio Alto Adige, Italy 2015
Skyfall Vineyard
Pinot Gris Columbia Valley, Washington 2014
L’Ecole No 41 “Old Vines”
Chenin Blanc Columbia Valley, Washington 2014/15
Pine Ridge
Chenin Blanc-Viognier California 2015
Ponzi
Pinot Gris, Willamette Valley, Oregon 2015
Brancott
Sauvignon Blanc, Marlborough, New Zealand 2015
Whitehaven
Sauvignon Blanc, Marlborough, New Zealand 2015
Duckhorn
Sauvignon Blanc, Napa Valley 2015
Maso Canali
Pinot Grigio, Trentino, Italy 2015
Cloudy Bay
Sauvignon Blanc, Marlborough, New Zealand 2016
Joel Gott
Sauvignon Blanc, California 2015
Chardonnay
Cambria Benchbreak
Santa Maria Valley, California 2014
Newton Red Label
Napa County, California 2015
Michael David
Lodi, California 2015
Gary Farrell
Russian River Valley, California 2015
Roy’s by Bianchi Vineyards
California
Mer Soleil Unoaked Silver
Santa Lucia Highlands, Monterey County 2014
Chateau Ste. Michelle Mimi
Horse Heaven Hills, Washington 2014
Franciscan
Napa Valley, California 2014
Landmark Overlook
Sonoma / Santa Barbara, California 2014
Grgich Hills Estate
Napa Valley, California 2012
Cakebread Cellars
Napa Valley, California 2014
Flowers
Sonoma Coast, California 2014
Patz and Hall Dutton Ranch
Santa Rita Hills, California 2014
Olivier Leflaive Les Sétilles
Burgundy, France 2014
Rose
Listel
Languedoc, France 2015
Charles and Charles
Columbia Valley, Washington 2015
Montes Cherub
Colchagua Valley, Chile 2016
Miraval
Provence, France 2016
Pinot Noir
Joseph Phelps Freestone
Sonoma Coast, California 2014
Castle Rock
Russian River Reserve, California 2013
Niner Wine Estates
Edna Valley, California 2013
Domaine Drouhin
Dundee Hills, Oregon 2014
DeLoach Heritage Reserve
California 2015
Au Bon Climat La Bauge au Dessus
Santa Maria Valley, California 2013
Lyric by Etude
Santa Barbara County, California 2013
Goldeneye by Duckhorn
Anderson Valley, California 2013
Belle Glos Las Alturas Vineyard
Santa Lucia Highlands, Monterey County, California 2014
Argyle
Willamette Valley, Oregon 2014
The Four Graces
Willamette Valley, Oregon Valley 2013
Domaine Serene Yamhill Cuvee
Willamette Valley, Oregon 2013
Rex Hill Vineyards
Willamette Valley, Oregon 2013
Merlot
Swanson Cygnet
Napa Valley, California 2012
Benziger
Sonoma County, California 2013/14
Oberon
Napa Valley, California 2014
Twomey
Napa Valley, California 2012
Nickel and Nickel
Napa Valley, California 2014
Wente Sandstone
Livermore Valley, California 2013
Greystone Cellars
California 2012
Duckhorn Vineyards
Napa Valley, California 2013
Zinfandel
Joel Gott
California 2014
Dashe Cellars
Dry Creek, Sonoma County California 2014
Boneshaker
Lodi, California 2014
Seghesio
Sonoma, California 2015
Noble Tree
Russian River, California 2013
Red Wines of Interest
Alamos
Malbec Mendoza, Argentina 2014
Pascual Toso “Estate”
Malbec Mendoza, Argentina 2015
Catena Alta
Malbec Mendoza, Argentina 2012/13
Trivento Golden Reserve
Malbec Mendoza, Argentina 2014
Viña Koyle Gran Reserva
Carménère Alto Colchagua Valley, Chile 2012
Cesari
Amarone Classico Veneto, Italy 2012
Tommasi
Amarone Classico Valpolicella, Italy 2012
Sassoregale
Sangiovese Tuscany, Italy 2014
Borgo Scopeto “Borgonero”
Sangiovese Blend Tuscany, Italy 2014
Oratorio Gigondas
Grenache, Syrah, and Mourvèdre Gigondas, France 2010/12
Barossa Valley
Shiraz Australia 2013
Marques De Riscal Reserva
Tempranillo Rioja, Spain 2011
Beronia Gran Reserva
Tempranillo Rioja, Spain 2006
Cain “Cuvée”
Napa Valley, California NV10
Ferrari-Carano “Siena”
Sonoma County, California 2014
The Prisoner
Red Blend Napa Valley, California 2014/15
Buena Vista “The Count”
Red Blend Sonoma County, California 2014
Robert Mondavi “Maestro”
Red Blend Napa Valley, California 2013
Leviathan
Red Blend California 2013
Rodney Strong “Symmetry”
Alexander Valley, California 2013
Alexander Valley Vineyards “Cyrus”
Alexander Valley, California 2012
Old Soul “Pure Red”
Lodi, California 2014
Michael David “Inkblot”
Cabernet Franc Lodi, California 2014
Rabble Wine Company
Tempranillo Paso Robles, California 2015
Sanctuary “West Side Red”
Paso Robles, California 2011
Catena Vista Flores
Malbec, Mendoza, Argentina 2013
Diseno
Malbec Mendoza, Argentino 2014
Graffigna Centenario Reserva
Malbec, San Juan, Argentina 2014
Qupe
Syrah, Central Coast, California 2013
Pitigora by Coppola Winery
Syrah / Cabernet / Petit Verdot / Cabernet Franc / Petite Syrah
Sonoma County, California 2013E.Guigal Chateauneuf-du-Pape
Grenache / Syrah / Mouvedre, Rhone Valley, France 2010
Castello Banfi Cum Laude
Merlot / Sangiovese / Cabernet Sauvignon, Tuscany, Italy 2012
Cabernet Sauvignon
Roy’s by Bianchi Vineyards
California
J. Lohr “Seven Oaks”
Paso Robles, California 2014
Montes Alpha
Colchagua Valley, Chile 2013
Canoe Ridge “Expedition”
Horse Heaven Hills, Washington 2014
Kenwood Jack London
Sonoma, California 2013
Jamieson Ranch Vineyards Double Lariat
Napa Valley, California 2014
The Federalist
Lodi, California 2014
Chimney Rock
Stags Leap, Napa Valley, California 2013
Daniel Cohn Winery “Bellacosa”
North Coast, California 2015
Silver Oak
Alexander Valley, California 2012
Peju
Napa Valley, California 2013
Trinchero Napa Valley
Mario’s Vineyard Napa Valley 2012
Stags’ Leap Winery
Napa Valley, California 2013
Casas del Bosque
Gran Reserva Rapel Valley, Chile 2014
Intrinsic
Columbia Valley, Washington 2014
Joseph Phelps “INSIGNIA”
Napa Valley, California 2013
Don Melchor
Cabernet Sauvignon Puente Alto, Maipo Valley, Chile 2012
Caymus Special Selection
Napa Valley, California 2013
Justin Isosceles
Paso Robles, California 2013
Silver Totem "Horse Heaven Hills"
Columbia Valley, Washington 2013
Wente Southern Hills
Livermore Valley, California 2014
Beringer Knights Valley
Sonoma County, California 2013
Arrowood
Sonoma Mountain, California 2013
Justin
Paso Robles, California 2014
Paraduxx by Duckhorn
Cabernet / Zinfandel, Napa Valley, California 2013
St. Supery
Napa Valley, California 2013
Hypothesis
Napa Valley, California 2013
Frank Family
Napa Valley, California 2013
Jordan
Alexander Valley 2012
Caymus
Napa Valley, California 2014
Merryvale
Napa Valley, California 2012
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Father's Day Dinner Menu
Father's Day Dinner
Appetizers
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon
Blue Cheese $10Baby Greens Salad
Shaved Carrot – Grape Tomato – Radish – Sesame Shoyu Dressing $9
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry
Coconut Milk $13Lobster Potstickers
Spicy Togarashi Miso Butter Sauce $15
Hawaiian Style Ahi Poke
Avocado – Cucumber – Tobiko – Kukui Nut Jus $17
Ebi Roll
Shrimp Tempura – Coconut – Cream Cheese – Avocado
Habanero Aïoli – Nitsume – Mango $12Lobster California Roll
Avocado – Tobiko – Cucumber $14
Entrees
Jumbo Prawns Carbonara
Togarashi Pappardelle – Shiitake Mushrooms – Bell Peppers
English Peas – Lobster Carbonara $32Roy’s Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter Sauce $36
Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce $42
Misoyaki “Butterfish”
Alaskan Black Cod – Baby Bok Choy – Furikake Rice $39
Hand Carved Filet Mignon*, 8oz
Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace $44
Grilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash – Shiso Béarnaise – Asparagus – Broccolini
Carrot – Beets $46Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce $55
Slow Cooked Prime Rib
Garlic Mashed Potatoes – Asparagus
Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach,
Roasted Mushroom Thyme Demi Glace) $46Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard – Yukon Mash
Broccolini $35Pan Roasted Half Chicken
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
(limited quantity available) $29Dessert
Kaffir Lime Tart
Graham Cracker Crust – Whipped
Cream – Creme Anglaise $9Kona Coffee Custard
Coffee Sable Crumble – Salted
Caramel $8Chocolate Torte
Raspberry Sauce – Whipped Cream
Fresh Berries $8Pineapple Upside Down Cake
Caramelized Pineapple baked with
Brown Sugar Pound Cake a la mode $11Roy’s Melting Hot Chocolate Souffle
Flourless Chocolate Cake with a
Molten Hot Center – Raspberry Coulis
Vanilla Bean Ice Cream $12