Pasadena

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Grilled Japanese Hamachi

Corn & Pancetta Succotash – Cilantro – Green Curry

Moroccan Spice Grilled Swordfish*

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” - Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon* & Szechuan Glazed Maine Lobster Tail

Gruyere Scalloped Potatoes – Szechuan Vegetables

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Roasted Shoyu Half Chicken

Steamed Gai Lan – Shiitake Mushrooms – Star Anise Glaze

USDA Prime New York Strip Steak*, 14oz

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Bacon Wrapped Bone-In Pork Chop, 14 oz

Roasted Garlic Mash – Broccolini – Charred Scallion Demi-Glace

Sauteed Mushrooms

Garlic - Shiso - Lemon

Butter Whipped Potatoes

Yukon Potatoes - Chives

Truffled Bacon Mac & Cheese

Panko Herb Crust

Asparagus

Beurre Blanc

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Parmesan Fries

House made Ketchup

Pineapple Upside Down Cake *

Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode

Roy's Melting Hot Chocolate Souffle

Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

TYKU Coconut

Junmai Nigori

TYKU Silver

Junmai

TYKU Cucumber

Junmai

TYKU Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Spicy Tuna on Crispy Rice*

Avocado – Jalapeño – Sriracha – Kabayaki

Togarashi Crisped Calamari

Thai Chili Aïoli – Ponzu Vegetables

Kalua Pork Tacos

Crispy Taro – Pineapple Salsa – Cilantro Emulsion

Snake River Farms Kobe Flat Iron Steak*

Black Garlic & Beluga Lentil Purée – Feta – Corn
Fried Shallots – Cilantro – Chimichurri

Dynamite Crusted Hawaiian Fish*

Wasabi Mashed Potatoes – Togarashi Miso Butter

Sushi Bento Box*

Ahi Poke – Hamachi Nigiri – Shake Sashimi
Lobster California Roll – Tempura Vegetables

14oz Bacon Wrapped Pork Chop

Potato Mille Feuille – Charred Broccolini
Whole Grain Mustard – Bordelaise

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Enjoy a cocktail mixed with any of our well liquors.

Ozeki Junmai

Junmai Sake

Mionetto

il Prosecco | Italy

Bonterra

Sauvignon Blanc / California / 2014

Alamos

Malbec / Argentina / 2014

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Roy’s by Bianchi

Cabernet Sauvignon | California

Kona Longboard Island Lager

Sapporo

Michelob Ultra

Miller Lite

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice *

Garlic - Ginger - Sesame

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg Togarashi Aioli - Fries

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado
Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon
Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado
Sesame Miso Truffled Greens

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Ebi Roll

Shrimp Tempura – Coconut – Avocado Cream Cheese
Habanero Aïoli – Nitsume – Mango

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lobster California Roll

Avocado – Cucumber – Tobiko

Auntie Lei’s Aloha Roll

Spicy Tuna – Cucumber – Yellowtail Salmon – Avocado – Garlic Ponzu

Lakanilau Roll*

Wagyu Beef – Snow Crab Tempura Asparagus – Avocodo
Sesame Miso – Truffle Greens

Parmesan Fries

Parmesan – Togarashi Parsley – Sea Salt

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Wagyu Burger*

Caramelized Onion Truffle Mushrooms
Sunny Side Up Egg – Togarashi Aïoli

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice

Garlic – Ginger – Sesame

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Roy’s Island Mai Tai

1940s classic that uses our own recipe floated with Cruzan Black Strap Rum

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka SKYY Vanilla – Malibu Coconut Rum

1988

A TRIBUTE TO OUR OPENING YEAR IN HONOLULU
Deep Eddy Ruby Red Grapefruit Vodka
OHO Lychee Orange Liqueur

Island Sugar Cane Old Fashioned

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Jalapeño Margarita

Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime

Mango Mojito

ISLAND TWIST ON A CUBAN LEGEND
Cruzan Citrus Rum
Mango Purée - Lime - Mint

Drunken Mule

Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat Ginger Beer Served in a classic copper mug

Rye Me A River

Templeton Rye - Domaine de Canton - Fresh Lemon - Honey

Maui Sunrise

Maui Sunrise Deep Eddy Ruby Red Grapefruit Vodka
Elderflower Liqueur - Fresh Strawberries - Oranges

Cool Breeze

Prairie Cucumber Organic Vodka - Coconut Water
Pineapple Juice - Fresh Lemon - Monin Agave

Tiki P.O.G. Punch

The Botanist Gin - Passion Fruit - Orange - Guava Juice

Hand Crafted Red or White Sangria

Fresh Seasonal Fruit

The Hummingbird

St. Germain Elderflower - Sparkling Wine - Club Soda

Sparkling Wines

Mionetto Il Prosecco Veneto, Italy

Chandon Blanc de Noirs California

Pommery Brut Royal Champagne France

Slightly Sweet / Off Dry

Pacific Rim Riesling
Columbia Valley, Washington

Estancia Pinot Grigio California

Alta Luna Pinot Grigio Trentino, Italy
Conundrum Blend California

Sauvignon Blanc

Joel Gott California

Whitehaven Marlborough, New Zealand

Duckhorn Napa Valley, California

Twomey
Napa and Sonoma Counties, California

Rosé

Charles & Charles
Columbia Valley, Washington

Chloe Central Coast, California

Pinot Noir

DeLoach Heritage Reserve California

Lyric by Etude
Santa Barbara County, California

The Four Graces
Willamette Valley, Oregon

Belle Glos Las Alturas Vineyard
Santa Lucia Highlands, California

Merlot

Greystone Cellars California

Wente “Sandstone”
Livermore Valley, California

Swanson Cygnet
Napa Valley, California

Cabernet Sauvignon

Roy’s by Bianchi Vineyards California

Wente “Southern Hills”
Livermore Valley, California

J. Lohr “Seven Oaks”
Paso Robles, California

Montes Alpha Colchagua Valley, Chile

Justin Paso Robles, California

Paraduxx by Duckhorn
Cabernet/Zinfandel Napa Valley, California

Silver Oak Alexander Valley, California

Caymus Napa Valley, California

Reds Of Interest

Alamos Malbec Mendoza, Argentina

Catena Vista Flores Malbec
Mendoza, Argentina

Boneshaker Zinfandel Lodi, California

Joel Gott Zinfandel California

Trivento Golden Reserve Malbec
Mendoza, Argentina

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheese
Habanero Aïoli – Nitsume – Mango

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Edamame

Hot – Salty – Sweet – Togarashi – Sea Salt

Miso Soup

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Wagyu Burger*

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli
Fried Egg – French Fries

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce
Toban Djan – Shishito Jam – French Fries

Grilled Mongolian Chicken Salad

Crispy Wontons – Candied Pecans – Cabbage
Sesame Shoyu Dressing

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado
Caper Lime Vinaigrette

Seared Ahi Salad*

Edamame – Pineapple – Avocado – Red Onion
Chili Orange Vinaigrette

Hibachi Grilled Salmon*

Cucumber Sunomono – White Rice – Japanese Citrus Ponzu

Wagyu Beef 'Loco Moco'

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Served with green salad, soup, pineapple fried rice and fresh baked cookies.

Teriyaki Tofu

Lomi Lomi Tomatoes – Japanese Citrus Ponzu

Karaage Fried Chicken

Shishito Pepper Jam

Teppanyaki Shrimp

Red Dragon Sauce

Roasted Macadamia Nut Crusted Mahi Mahi*

Lobster Cream Sauce

Braised Short Ribs of Beef

Natural Braising Sauce – Honey Mustard

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Vegetable Caterpillar Roll

Scallion – Cucumber – Avocado – Sesame

Assorted Vegetable Crudites

Housemade Ranch Dressing

Teriyaki Grilled Salmon

Served with Steamed Rice and Vegetables

Teriyaki Chicken

Cucumber, Tomato and Rice

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Cup