Pasadena

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Grilled Japanese Hamachi

Corn & Pancetta Succotash – Cilantro – Green Curry

Dynamite Crusted Hawaiian Fish*

Wasabi Mashed Potatoes – Asparagus – Togarashi Miso Butter

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” - Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Sushi Bento Box*

Ahi Poke – Hamachi Nigiri – Shake Sashimi – Lobster California Roll Tempura Vegetables

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

USDA Prime New York Strip Steak*, 14oz

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Bacon Wrapped Bone-In Pork Chop, 14 oz

Roasted Garlic Mash – Broccolini – Charred Scallion Demi-Glace

Sautéed Bok Choy

Ginger – Garlic

Sauteed Mushrooms

Garlic - Shiso - Lemon

Butter Whipped Potatoes

Yukon Potatoes - Chives

Truffled Bacon Mac & Cheese

Panko Herb Crust

Asparagus

Beurre Blanc

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Parmesan Fries

House made Ketchup

Vadouvan Roasted Carrots

Sea Salt – Butter

Pineapple Upside Down Cake *

Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode

Roy's Melting Hot Chocolate Souffle

Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

Coconut

Junmai Nigori

Silver

Junmai

Cucumber

Junmai

Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Spicy Tuna on Crispy Rice*

Avocado – Jalapeño – Sriracha – Kabayaki

Togarashi Crisped Calamari

Thai Chili Aïoli – Ponzu Vegetables

Kalua Pork Tacos

Crispy Taro – Pineapple Salsa – Cilantro Emulsion

Tomahawk Ribeye, 34oz*

“Loaded” Mashed Potatoes – Asparagus – Vadouvan Carrots
Brandy Peppercorn Shoyu Demi-Glace

Dynamite Crusted Hawaiian Fish*

Wasabi Mashed Potatoes – Togarashi Miso Butter

Sushi Bento Box*

Ahi Poke – Hamachi Nigiri – Shake Sashimi
Lobster California Roll – Tempura Vegetables

14oz Bacon Wrapped Pork Chop

Potato Mille Feuille – Charred Broccolini

Whole Grain Mustard – Bordelaise

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Island Time Sangria

Beso Del Sol White Sangria – Chase Elderflower Monin Watermelon Purée – Soda Water

Enjoy a cocktail mixed with any of our well liquors.

Mionetto

il Prosecco | Italy

Ozeki Junmai

Junmai Sake / California

Bonterra

Sauvignon Blanc / California / 2014

Alamos

Malbec / Argentina / 2014

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Roy’s by Bianchi

Cabernet Sauvignon | California

Kona Longboard Island Lager

Sapporo

Michelob Ultra

Miller Lite

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Peppercorn Tuna Wraps

Peppercorn Tuna Wraps

Prince Edward Island Mussels

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice *

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich

Wasabi Aïoli - Parmesan Fries

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg Togarashi Aioli - Fries

Kalua Pork Sliders

Togarashi - Sesame Miso Dressing

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado
Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon
Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado
Sesame Miso Truffled Greens

Surf & Turf Roll*

Wagyu New York - Misoyaki “Butterfish” - Yamagobo
Asparagus Nitsume

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Ebi Roll

Shrimp Tempura – Coconut – Avocado Cream Cheese
Habanero Aïoli – Nitsume – Mango

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lobster California Roll

Avocado – Cucumber – Tobiko

Auntie Lei’s Aloha Roll

Spicy Tuna – Cucumber – Yellowtail Salmon – Avocado – Garlic Ponzu

Lakanilau Roll*

Wagyu Beef – Snow Crab Tempura Asparagus – Avocodo
Sesame Miso – Truffle Greens

Parmesan Fries

Parmesan – Togarashi Parsley – Sea Salt

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Wagyu Burger*

Caramelized Onion Truffle Mushrooms
Sunny Side Up Egg – Togarashi Aïoli

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice

Garlic – Ginger – Sesame

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Paradise Found | Served in Signature Copper Pineapple

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum

Lavendar Sake Sling

Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime

Drunken Mule

Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat Ginger Beer Served in a classic copper mug

Island Time Sangria

Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower
Club Soda

Jalapeño Margarita

Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime

Rye Me A River

Templeton Rye - Domaine de Canton - Fresh Lemon - Honey

Pacific Cooler

Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower
Fresh Strawberries - Oranges

Ultimate Bacon Bloody Mary

Tito’s Handmade Vodka – Applewood Smoked Bacon – Celery
Togarashi Spiced Rim

The Hummingbird

St. Germain Elderflower - Sparkling Wine - Club Soda

Charred Lemon Sour

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice
Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum
Passion Fruit

Tropic of Capricorn

Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas
Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Mionetto

Il Prosecco, ITA, NV

Chandon

Brut, CA, NV

Pommery

Brut Royal Champagne, FR, NV

Pacific Rim

Riesling, Columbia Valley, Washington 2015

Conumdrum

Blend, California 2014

Estancia

Pinot Grigio, CA, 2015

Alta Luna

Pinot Grigio, Trentino, ITA, 2016

Joel Gott

CA, 2015

Tangent

Paragon Vineyard, Edna Valley, CA, 2015

Bonterra

CA, 2014

Whitehaven

Marlborough, NZ, 2016

Twomey

Napa/Sonoma Counties, CA, 2016

Round Pond Estate “Rutherford"

Napa, CA, 2015

Roy’s by Bianchi Vineyards

CA

Chateau Ste. Michelle Mimi

WA, 2015

Franciscan

Napa Valley, CA, 2014

Landmark Overlook

Sonoma/SB, CA, 2014

Listel

Languedoc, FRA, 2016

Charles and Charles

Columbia Valley, WA, 2016

Deloach Heritage Reserve,

CA, 2015

Lyric by Etude

Santa Barbara, CA, 2014

Four Graces

Willamette Valley, OR, 2014

Belle Glos

Santa Lucia Highlands, CA, 2015

Greystone Cellars

CA, 2012

Wente Sandstone

Livermore Valley, CA, 2013

Swanson Cygnet

Napa Valley, CA, 2012

Roy’s by Bianchi Vineyards

CA

Wente Southern Hills

Livermore Valley, CA, 2014

Justin

Paso Robles, CA, 2015

Paraduxx by Duckhorn

Napa Valley, CA, 2014

J. Lohr “Seven Oaks”

Paso Robles, CA, 2014

Montes Alpha

Colchagua Valley, CH, 2011

Daniel Cohn Winery “Bellacosa”

CA, 2015

Alamos

Malbec, Mendoza, ARG, 2015

Catena Vista Flores

Malbec, Mendoza, ARG, 2013

Trivento Golden Reserve

Malbec, Mendoza, ARG 2015

Boneshaker

Zinfandel, Lodi, CA, 2014

Joel Gott

Zinfandel, CA, 2014

Don Melchor

Cabernet Saugivnon, Puente Alto Vineyard, Maipo Valley, CHI, 2011

Catena Alta

Malbec, Mendoza, ARG, 2013

Silver Oak Alexander Valley

Cabernet Sauvignon, CA, 2012

Justin Isosceles

Paso Robles, CA, 2014

Caymus

Cabernet Sauvignon, Napa Valley, CA, 2013

Sampler Flight, Choose three (3 oz.)

Choose three different wines (3oz each)

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheese
Habanero Aïoli – Nitsume – Mango

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Edamame

Hot – Salty – Sweet – Togarashi – Sea Salt

Miso Soup

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Wagyu Burger*

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli
Fried Egg – French Fries

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce
Toban Djan – Shishito Jam – French Fries

Grilled Mongolian Chicken Salad

Crispy Wontons – Candied Pecans – Cabbage
Sesame Shoyu Dressing

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado
Caper Lime Vinaigrette

Seared Ahi Salad*

Edamame – Pineapple – Avocado – Red Onion
Chili Orange Vinaigrette

Hibachi Grilled Salmon*

Cucumber Sunomono – White Rice – Japanese Citrus Ponzu

Wagyu Beef 'Loco Moco'

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Served with green salad, soup, pineapple fried rice and fresh baked cookies.

Teriyaki Tofu

Lomi Lomi Tomatoes – Japanese Citrus Ponzu

Karaage Fried Chicken

Shishito Pepper Jam

Teppanyaki Shrimp

Red Dragon Sauce

Roasted Macadamia Nut Crusted Mahi Mahi*

Lobster Cream Sauce

Braised Short Ribs of Beef

Natural Braising Sauce – Honey Mustard

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Vegetable Caterpillar Roll

Scallion – Cucumber – Avocado – Sesame

Keiki's Platter

Assorted Vegatable Crudites and Grilled Cheese Quesadilla

Roy's Keiki Sushi Roll

Crunchy Shrimp Roll

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Teriyaki Chicken

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Medley