OUR LOCAL MENUS
- To Start
- To Continue
- To Finish
- Lunch
- Weekend Brunch
- Signature Sushi & Premium Sake
- Aloha Hour
- Bar Bites
- Cocktails
- Wine Selections
- To Start
- To Continue
- To Finish
- Lunch
- Weekend Brunch
- Signature Sushi & Premium Sake
- Aloha Hour
- Bar Bites
- Cocktails
- Wine Selections
Chef Partner
Adam Palffy
"My grandparents were attorneys, my father is an attorney. I was inspired to become a chef because I wanted to be different."
To you, what defines a memorable meal?
Food is obviously one aspect of a memorable meal, but I firmly believe that good food, good wine and good friends create great memories.
What was it like training under Roy Yamaguchi?
An honor! Plain and simple! Training under a master chef and innovator is a dream come true.
What music do you like to cook to?
I love to cook to Earth, Wind & Fire. It's music that makes me want to dance.
Any secret ingredients you like to use?
Well, other than the obvious butter … I like to add spice and heat to my dishes. I always keep a bottle of ghost pepper hot sauce close.
Do you support any sport teams?
Lakers and USC all the way. Fight on!
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To Start
COLD
Maui Wowie Salad
Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes - Red Onion - Egg - Applewood Bacon - Blue Cheese Dressing
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes
Onion Shoyu VinaigretteGrilled Caesar Salad
Brioche Croutons – Parmesan Cheese
Creamy Togarashi Garlic DressingHawaiian Ahi Poke*
Avocado – Inamona Jus – Cucumber – Goma Wakame – Crispy Wontons
Poke Bowl*
Ahi Poke – Lomi Lomi Salmon – Hamachi Tartare
Namasu – Crispy OnionsHOT
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster - Thai Aromatics - Hint of Red Curry - Coconut Milk
Salt & Pepper Crisped Calamari
Thai Chili Aïoli – Ponzu Vegetables
Canoe for Two*
Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
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To Continue
FISH & SHELLFISH
Misoyaki “Butterfish”
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi*
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Shiitake – Cilantro
Hibachi Grilled Salmon*
Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops*
Creamy Coconut Black Rice – Lobster Essence
Grilled Japanese Hamachi
Corn & Pancetta Succotash – Cilantro – Green Curry
Dynamite Crusted Hawaiian Fish*
Wasabi Mashed Potatoes – Asparagus – Togarashi Miso Butter
MIXED PLATES
Shellfish Sampler
Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine RiceClassic Four*
Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” - Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi
Roy’s Trio*
Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi
Grilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets
Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail
Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce
Roasted Half Chicken & Teppanyaki Szechuan Shrimp
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Sushi Bento Box*
Ahi Poke – Hamachi Nigiri – Shake Sashimi – Lobster California Roll Tempura Vegetables
MEAT & POULTRY
Braised Short Ribs of Beef
Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini
Pan Roasted Half Chicken
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Hand Carved Rustic Rub Crusted Ribeye*, 14oz
Smoked Sea Salt – Grilled Asparagus
Hand Carved Filet Mignon*, 8oz
Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace
14oz Bone-In Mongolian Pork Chop
Scalloped Potatoes – Garlic Spinach – Shoyu Demi-Glace
SIDES
Sautéed Bok Choy
Ginger – Garlic
Sauteed Mushrooms
Garlic - Shiso - Lemon
Parmesan Fries
House made Ketchup
Truffled Bacon Mac & Cheese
Panko Herb Crust
Butter Whipped Potatoes
Yukon Potatoes - Chives
Lump Crab Fried Rice
Garlic - Ginger - Sesame
Steamed Asparagus
Beurre Blanc
Vadouvan Roasted Carrots
Sea Salt – Butter
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To Finish
Desserts
Pineapple Upside Down Cake *
Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode
Roy's Melting Hot Chocolate Souffle
Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream
Haupia Coconut Panna Cotta
Passion Fruit
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Banana & Macadamia Nut Bread Pudding
Hawaiian Sweet Rolls – Salted Caramel – Graham Cracker Ice Cream
Peach Cobbler
Candied Macadamia Nuts – Vanilla Ice Cream
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Lunch
Lunch
Daily 11:00 - 2:30
cold
Broccolini
Chilled - Japanese Miso Dressing - Toasted Sesame Seeds
Tsukemono Cucumber
Shoyu Sesame - Rayu Chili
Baby Green Salad
Shaved Carrot - Grape Tomato - Japanese Yuzu Honey Emulsion
Ahi Poke *
Avocado - Inamona Jus - Ogo
hot
Edamame
Hot - Salty - Sweet - Togarashi - Sea Salt
Miso Soup
Tofu - Scallion - Saikyo Miso - Shiitake Mushroom
Szechuan Spiced Pork Ribs
Smoked & Glazed in Mongolian Sauce - Onion Shoyu Dressed Slaw
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce - Onion Shoyu Dressed Slaw
Salt & Pepper Calamari
Thai Chili Aioli - Ponzu Vegetables
to continue
Kalua Pork Sandwich
Crispy Onion - Lilikoi Slaw - Brioche Bun - French Fries
Grilled Mongolian Chicken Salad
Crsipy Wontons - Cabbage - Candied Pecans - Sesame Shoyu Dressing
Wagyu Burger *
Caramelized Onions & Truffled Mushrooms - Togarashi Aioli - French Fires
Maui Wowie Shrimp Salad
Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Misoyaki "Butterfish" Lettuce Wraps
Cucumber - Carrot - Bell Pepper - Sizzling Citrus Shoyu Sauce
Hibachi Grilled Salmon *
Cucumber Sunomono - White Rice - Japanese Citrus Ponzu
Portobello Ciabatta
Fire Roasted Pepper - Gruyere - Thai Basil Aioli
Wok Fired Beef Yakisoba *
Prime Sliced Beef - Sugar Snap Peas - Buckwheat Noodles
Roy's lunch plate
Karaage Fried Chicken
Garlic - Ginger - Shishito Pepper Jam
Teriyaki Tofu
Lomi Lomi Tomoatoes - Sizzling Citrus Shoyu Sauce
Teppanyaki Shrimp
Kaiware Sprouts - Red Dragon Sauce
Macadamia Nut Crusted Mahi Mahi *
Chopped Chives - Lobster Cream Sauce
Braised Beef Short Ribs
Honey Mustard Grilled - Natural Braising Sauce
Dessert
Kaffier Lime Tart
Graham Cracker Crust - Whipped Cream - Creme Anglaise
Kona Coffee Custard
Chocolate Sable Crumble - Salted Caramel
Chocolate Torte
Raspberry Sauce - Whipped Cream - Fresh Berries
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Weekend Brunch
Weekend Brunch
sushi
Ebi Roll
Shrimp Tempura – Coconut – Cream
Cheese – Avocado Habanero AïoliSunrise at Haleakala Roll
Tuna – Yellowtail – Salmon – Avocado
Crispy Asparagus RollLakanilau Roll
Wagyu Beef – Snow Crab – Tempura
Asparagus – Avocado – Sesame Miso
Truffled GreensLobster California Roll
Lobster Salad – Avocado – Cucumber Tobiko
brunch
Bacon & Eggs
Szechuan Glazed Pork Belly
Roasted Garlic Potato Purée – Brussels SproutsShoyu Charred Ribeye & Eggs
Sunny Side-Up Egg – Kim Chee – Short Rib Hash
Brioche & Eggs
Vanilla Bean Pain Perdu – Bacon – Salted Caramel
Roy’s Benedict
Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise
Lobster & Shrimp Omelet
Eggs – Spinach – Caramelized Shallots – Tomatoes
Topped with Butter Poached Lobster and ShrimpWagyu Burger
Onions & Truffle Mushrooms – Togarashi Aïoli
Fried Egg – French FriesKaraage Fried Chicken
White Rice – Asian Slaw – Spicy Aïoli Dipping Sauce
Seared Ahi Salad
Edamame – Pineapple – Avocado
Red Onion – Chili Orange VinaigretteMaui Wowie Shrimp Salad
Feta – Butter Leaf Lettuce – Avocado Caper
Lime Vinaigretteclassics
Hibachi Grilled Salmon
Cucumber Sunomono – White Rice
Japanese Citrus PonzuRoy’s Original Blackened Ahi
Spicy Soy Mustard Butter Sauce
Tender Braised Short Ribs of Beef
Yukon Mash – Broccolini – Natural
Braising Saucedessert
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream
Crème AnglaiseChocolate Torte
Raspberry Sauce
Whipped Cream – Fresh Berries -
Signature Sushi & Premium Sake
Signature Sushi
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Sunrise at Haleakala Roll*
Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus
Dynamite Maine Lobster Oshizushi
Tobiko - Kabayaki Sauce
Lobster California Roll*
Avocado - Cucumber - Tobiko
Auntie Lei’s Aloha Roll*
Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu
Lakanilau Roll*
Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens
Surf & Turf Roll*
Wagyu New York - Misoyaki “Butterfish” - Yamagobo - Asparagus Nitsume
Avocado Mango Oshizushi
Avocado - Cucumber - Mango - Ponzu - Swarnadwipa Aïoli
Premium Sake
Ozeki Junmai
May be served room temp, warm or chilled.
“Mt Fuji Extra Dry” Eiko Fuji Honkara
Perfect for dry sake fans.
Joto Daiginjo
Rare, hand-crafted sake brewed using apple yeast
SPECIALTY SAKE
“Little Lily” Hakutsuru Sayuri Nigori
“The perfect unfiltered sake”.
TYKU PREMIUM SAKE
Coconut
Junmai Nigori
Silver
Junmai
Cucumber
Junmai
Black
Junmai Ginjo
TYKU Tasting Flight
Choice of 3 from TYKU sake above
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Aloha Hour
Cocktails $7
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vani - Malibu Coconut Rum
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito
Bacardi Limon - Mango Puree - Lime - Mint
Island Time Sangria
Beso Del Sol White Sangria – Chase Elderflower Monin Watermelon Purée – Soda Water
Well Drinks $5
Enjoy a cocktail mixed with any of our well liquors.
Hand-Selected Wines & Sake $7
Ozeki Junmai
Junmai Sake / California
Chloe
Rosé / California
Bonterra
Sauvignon Blanc / California / 2014
Alamos
Malbec / Argentina / 2014
Chateau St. Michelle “Mimi”
Chardonnay / Washington / 2014
Mionetto
il Prosecco | Italy
Pacific Rim
Riesling | Washington
Roy’s by Bianchi
Chardonnay | California
TY-KU Silver
Junmai Sake | Japan
Greystone Cellars
Merlot | California
Roy’s by Bianchi
Cabernet Sauvignon | California
Craft Beer $3
Sapporo
Michelob Ultra
Miller Lite
Kona Longboard Island Lager
Lagunitas IPA
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Bar Bites
Bar Bites
Parmesan Fries
Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup
Lump Crab Fried Rice
Garlic - Ginger - Sesame
Kalua Pork Sliders
Crispy Onions – Lilikoi Slaw
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Hawaiian Tuna & Salmon Poke
Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips
Wagyu Burger
Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries
Blistered Shishito Peppers
Togarashi - Sesame Miso Dressing for Two
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Cocktails
Signatures
Paradise Found | Served in Signature Copper Pineapple
Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh LimeRoy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito
Bacardi Limon - Mango Puree - Lime - Mint
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum
Favorites
Lavendar Sake Sling
Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime
Drunken Mule
Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat Ginger Beer Served in a classic copper mug
Island Time Sangria
Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower
Club SodaJalapeño Margarita
Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime
Rye Me A River
Templeton Rye - Domaine de Canton - Fresh Lemon - Honey
Pacific Cooler
Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower
Fresh Strawberries - OrangesUltimate Pepperoni Bloody Mary
Tito’s Handmade Vodka – Splash Guinness – Togarashi Spiced Rum Benny’s Pepperoni
The Hummingbird
St. Germain Elderflower - Sparkling Wine - Club Soda
Charred Lemon Sour
Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig
Cool Breeze
Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice
Fresh Lemon – Monin AgavePolynesian Passion
Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum
Passion FruitTropic of Capricorn
Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas
GrenadineConnoisseurs Collection
The Ultimate Gin & Tonic
The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktailThe Ultimate Vodka & Tonic
Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktailThe MACALLAN Experience
The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask
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Wine Selections
Sparkling / Champagne
Mionetto
Il Prosecco, ITA, NV
Chandon
Brut, CA, NV
Pommery
Brut Royal Champagne, FR, NV
Slightly Sweet / Off Dry Whites
Pacific Rim
Riesling, Columbia Valley, Washington 2015
Conumdrum
Blend, California 2014
Estancia
Pinot Grigio, CA, 2015
Alta Luna
Pinot Grigio, Trentino, ITA, 2016
Sauvignon Blanc
Joel Gott
CA, 2015
Tangent
Paragon Vineyard, Edna Valley, CA, 2015
Bonterra
CA, 2014
Whitehaven
Marlborough, NZ, 2016
Twomey
Napa/Sonoma Counties, CA, 2016
Round Pond Estate “Rutherford"
Napa, CA, 2015
Chardonnay
Roy’s by Bianchi Vineyards
CA
Chateau Ste. Michelle Mimi
WA, 2015
Franciscan
Napa Valley, CA, 2014
Landmark Overlook
Sonoma/SB, CA, 2014
Rose
Listel
Languedoc, FRA, 2016
Charles and Charles
Columbia Valley, WA, 2016
Pinot Noir
Deloach Heritage Reserve,
CA, 2015
Lyric by Etude
Santa Barbara, CA, 2014
Four Graces
Willamette Valley, OR, 2014
Belle Glos
Santa Lucia Highlands, CA, 2015
Merlot
Greystone Cellars
CA, 2012
Wente Sandstone
Livermore Valley, CA, 2013
Swanson Cygnet
Napa Valley, CA, 2012
Cabernet
Roy’s by Bianchi Vineyards
CA
Wente Southern Hills
Livermore Valley, CA, 2014
Justin
Paso Robles, CA, 2015
Paraduxx by Duckhorn
Napa Valley, CA, 2014
J. Lohr “Seven Oaks”
Paso Robles, CA, 2014
Montes Alpha
Colchagua Valley, CH, 2011
Daniel Cohn Winery “Bellacosa”
CA, 2015
Red Wines of Interest
Alamos
Malbec, Mendoza, ARG, 2015
Catena Vista Flores
Malbec, Mendoza, ARG, 2013
Trivento Golden Reserve
Malbec, Mendoza, ARG 2015
Boneshaker
Zinfandel, Lodi, CA, 2014
Joel Gott
Zinfandel, CA, 2014
Premium Wines By The Glass
Don Melchor
Cabernet Saugivnon, Puente Alto Vineyard, Maipo Valley, CHI, 2011
Catena Alta
Malbec, Mendoza, ARG, 2013
Silver Oak Alexander Valley
Cabernet Sauvignon, CA, 2012
Justin Isosceles
Paso Robles, CA, 2014
Caymus
Cabernet Sauvignon, Napa Valley, CA, 2013
Sampler Flight, Choose three (3 oz.)
Choose three different wines (3oz each)