Rancho Mirage

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish”

Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Sautéed Bok Choy

Ginger – Garlic

Sauteed Mushrooms

Garlic - Shiso - Lemon

Parmesan Fries

House made Ketchup

Truffled Bacon Mac & Cheese

Panko Herb Crust

Butter Whipped Potatoes

Yukon Potatoes - Chives

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Asparagus

Beurre Blanc

Vadouvan Roasted Carrots

Sea Salt – Butter

Pineapple Upside Down Cake *

Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode

Roy's Melting Hot Chocolate Souffle *

Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream

Haupia Coconut Panna Cotta

Passion Fruit

Kaffir Lime Tart

Graham Cracker Crust - Whipped Cream - Fresh Raspberries

Strawberry Short Cake Trifle

Whipped Cream Cheese – Macerated Strawberries – Mint

Summer Peach Cobbler

Vanilla Ice Cream – Salted Caramel

Graham's Six Grapes

Port

Warre's Otima

10 Year Tawny Port

Nivole

Mascoto D'asti - Italy 2007

Taylor Fladgate

20 year Tawny Port

Fonseca

LBV - 2007

Inniskillin Vidal Ice Wine

Riesling - Niagara Peninsula Canada 2009

Amaretto Di Saronno

Baileys

Drambuie

Frangelico

Gran Marnier

Kahlua

Sambuca

Tuaca

B&B

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Dynamite Maine Lobster Oshizushi

Tobiko - Kabayaki Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

Surf & Turf Roll*

Wagyu New York - Misoyaki “Butterfish” - Yamagobo - Asparagus Nitsume

Vegetable Futomaki Roll

Crispy Shiitake Mushroom - Asparagus - Yamagobo - Avocado - Sesame Kaiware - Togarashi Aïoli

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

Coconut

Junmai Nigori

Silver

Junmai

Cucumber

Junmai

Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Island Time Sangria

Beso Del Sol White Sangria – Chase Elderflower Monin Watermelon Purée – Soda Water

Enjoy a cocktail mixed with any of our well liquors.

Ozeki Junmai

Junmai Sake / California

Chloe

Rosé / California

Bonterra

Sauvignon Blanc / California / 2014

Alamos

Malbec / Argentina / 2014

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

Mionetto

il Prosecco | Italy

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Roy’s by Bianchi

Cabernet Sauvignon | California

Sapporo

Michelob Ultra

Miller Lite

Kona Kona Longboard Island LagerCo. Fire Rock

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Peppercorn Tuna Wraps

Yuzu Aïoli

Prince Edward Island Mussels

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich

Wasabi Aïoli - Parmesan Fries

Wagyu Burger

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries

Kalua Pork Sliders

Crispy Onions – Lilikoi Slaw

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Paradise Found | Served in Signature Copper Pineapple

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum

Lavendar Sake Sling

Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime

Drunken Mule

Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat Ginger Beer Served in a classic copper mug

Island Time Sangria

Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower
Club Soda

Jalapeño Margarita

Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime

Rye Me A River

Templeton Rye - Domaine de Canton - Fresh Lemon - Honey

Pacific Cooler

Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower
Fresh Strawberries - Oranges

Ultimate Pepperoni Bloody Mary

Tito’s Handmade Vodka – Splash Guinness – Togarashi Spiced Rum Benny’s Pepperoni

The Hummingbird

St. Germain Elderflower - Sparkling Wine - Club Soda

Charred Lemon Sour

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice
Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum
Passion Fruit

Tropic of Capricorn

Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas
Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Mionetto

il Prosecco, Italy NV

Chandon

Blanc de Noirs, California NV

Pommery

Brut Royal Champagne France NV

Pacific Rim

Riesling, Columbia Valley, Washington 2015

Conumdrum

Blend, California 2014

Estancia

Pinot Grigio, CA, 2015

Alta Luna

Pinot Grigio, Trentino, ITA, 2016

Joel Gott

CA, 2015

Tangent

Paragon Vineyard, Edna Valley, CA, 2014

Bonterra

CA, 2014

Whitehaven

Marlborough, NZ, 2016

Twomey

Napa/Sonoma Counties, CA, 2015

Round Pond Estate “Rutherford"

Napa, CA, 2015

Roy’s by Bianchi Vineyards

CA

Chateau Ste. Michelle Mimi

WA, 2015

Franciscan

Napa Valley, CA, 2014

Landmark Overlook

Sonoma/SB, CA, 2014

Listel

FRA, 2016

Charles and Charles

WA, 2016

Deloach Heritage Reserve

CA, 2015

Lyric by Etude

Santa Barbara, CA, 2014

Belle Glos

Santa Lucia Highlands, CA, 2015

Four Graces

Willamette Valley, OR, 2014

Greystone Cellars

CA, 2012

Wente Sandstone

Livermore Valley, CA, 2013

Swanson Cygnet

Napa Valley, CA, 2012

Roy’s by Bianchi Vineyards

CA

Wente Southern Hills

Livermore Valley, CA, 2014

Justin

Paso Robles, CA, 2014

Paraduxx by Duckhorn

Napa Valley, CA, 2014

J. Lohr “Seven Oaks”

Paso Robles, CA, 2014

Montes Alpha

Colchagua Valley, CH, 2013

Daniel Cohn Winery “Bellacosa”,

CA, 2014

Alamos

Malbec, Mendoza, ARG, 2015

Catena Vista Flores

Malbec, Mendoza, ARG, 2014

Trivento Golden Reserve

Malbec, Mendoza, ARG 2014

Boneshaker

Zinfandel, Lodi, CA, 2014

Joel Gott

Zinfandel, CA, 2014

Don Melchor

Cabernet Saugivnon, Puente Alto Vineyard, Maipo Valley, CHI, 2013

Catena Alta

Malbec, Mendoza, ARG, 2013

Silver Oak Alexander Valley

Cabernet Sauvignon, CA, 2012

Justin Isosceles

Paso Robles, CA, 2014

Caymus

Cabernet Sauvignon, Napa Valley, CA, 2013

Sampler Flight, Choose three (3 oz.)

Choose three different wines (3oz each)

Ebi Roll

Shrimp Tempura – Coconut – Cream

Cheese – Avocado Habanero Aïoli

Sunrise at Haleakala Roll

Tuna – Yellowtail – Salmon – Avocado

Crispy Asparagus Roll

Lakanilau Roll

Wagyu Beef – Snow Crab – Tempura

Asparagus – Avocado – Sesame Miso

Truffled Greens

Lobster California Roll

Lobster Salad – Avocado – Cucumber Tobiko

Bacon & Eggs

Szechuan Glazed Pork Belly

Roasted Garlic Potato Purée – Brussels Sprouts

Shoyu Charred Ribeye & Eggs

Sunny Side-Up Egg – Kim Chee – Short Rib Hash

Brioche & Eggs

Vanilla Bean Pain Perdu – Bacon – Salted Caramel

Roy’s Benedict

Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise

Lobster & Shrimp Omelet

Eggs – Spinach – Caramelized Shallots – Tomatoes

Topped with Butter Poached Lobster and Shrimp

Wagyu Burger

Onions & Truffle Mushrooms – Togarashi Aïoli

Fried Egg – French Fries

Karaage Fried Chicken

White Rice – Asian Slaw – Spicy Aïoli Dipping Sauce

Seared Ahi Salad

Edamame – Pineapple – Avocado

Red Onion – Chili Orange Vinaigrette

Maui Wowie Shrimp Salad

Feta – Butter Leaf Lettuce – Avocado Caper

Lime Vinaigrette

Hibachi Grilled Salmon

Cucumber Sunomono – White Rice

Japanese Citrus Ponzu

Roy’s Original Blackened Ahi

Spicy Soy Mustard Butter Sauce

Tender Braised Short Ribs of Beef

Yukon Mash – Broccolini – Natural

Braising Sauce

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream

Crème Anglaise

Chocolate Torte

Raspberry Sauce

Whipped Cream – Fresh Berries

Vegetable Poke

Cucumber – Avocado – Mango Heirloom Tomato – Sweet Onion
Sushi Rice – Sizzling Shoyu Vinaigrette

Futomaki Roll

Crispy Shiitake Mushroom – Asparagus Yamagobo – Avocado
Sesame Kaiware – Togarashi Aïoli

Tempura Vegetables

Bell Pepper – Broccolini Kabocha Squash – Shiitake Mushroom
Tamari Dipping Sauce

Avocado Mango Oshizushi

Avocado – Cucumber – Mango – Ponzu Swarnadwipa Aïoli

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Tofu Yakisoba

Ramen Noodles – Napa Cabbage Carrots – Mushrooms

Keiki's Platter

Assorted Vegatable Crudites and Grilled Cheese Quesadilla

Roy's Keiki Sushi Roll

Crunchy Shrimp Roll

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Teriyaki Chicken

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Medley