Roy’s San Diego Menus
Each Roy’s location features our signature dishes and locally inspired creations from our accomplished Chef Partners. To see what inventive preparations are currently being served at Roy’s San Diego, view one of the menus below:
Easter Sunday Menus
Celebrate Easter with our Island inspired brunch menu and Roy’s Classics ala carte menu. Brunch is offered from 10am-3pm. Dinner is served 3pm-9pm. Keiki (children) 10 and under receive one complimentary keiki brunch or dinner menu with each adult entrée purchased. Reserve your table today.
View Easter MenusDinner Menu
Enjoy Roy’s signature Hawaiian fusion dishes prepared with exacting precision alongside new, adventurous creations inspired by local flavors and culinary traditions.
See Dinner MenuChef’s Specialty Menu
Chef Blaine’s seasonal chef creations showcase his love of California Coastal meets Hawaiian Fusion cuisine. Stop by tonight to try one of his Fall dishes including Konbu Steamed Hawaiian Snapper. You’ll also find our compelling vegetarian and gluten free options here.
View Specialty MenuWaina Wednesday Flight Night
Join us each Wednesday for our five new wine flights. Each flight features three wines from our new list, specially priced. And, featured bottles are also half off.
Download MenuIsland-Inspired Sunday Brunch
Join us every Sunday from 11:00 AM to 3:30 PM for an afternoon of Hawaiian fusion flavors and live music for the whole family.*
See Sunday Brunch Menu*Not offered on Christmas Eve and New Year’s Eve.
Aloha Hour
Aloha Hour is offered daily from 3:30 PM – 6 PM at Roy’s Anaheim and Bonita Springs. Come visit the bar to enjoy specials on our signature cocktails, select wines, Kona beers and Bar Bites. Thursdays are even better with Aloha Hour all evening long at Roy’s Anaheim, Bonita Springs and San Diego.
See Aloha Hour MenuPrivate Dining Rooms
Roy’s Anaheim offers three private dining rooms to accommodate your special occasions and events of all sizes. Select your room and special menu options to create the perfect dining experience.
Private Dining MenuChef Partner Blaine Villasin
In Their Own Words…
“Do what makes you happy, but do it the best you can.”