Chef partner
Nathan Payo
"A memorable meal reminds me of home."
Lunch & Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in San Diego. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Nathan Payo.
Craveable Carryout Menu
Indulge in your favorite Roy's dishes at home with our new Craveable Carryout Menu. Enjoy signature dishes like our Lakanilau Roll, Misoyaki "Butterfish" and Parmesan Bacon Crusted Chilean Sea Bass. Our Keiki (child) menu is also available for $12.95. To place your order, please call (619) 239-7697. Mahalo!
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.