Chef Partner
Blaine Villasin
"Do what makes you happy, but do it the best you can."
Valentine's Weekend
Fall in love over our elegant four-course, prix fixe Valentine's menu featuring our 8oz. Center-Cut Filet Mignon and Split Dynamite Lobster Tail, delicate Georges Bank Sea Scallops, fresh Hawaiian Snapper and USDA Prime New York Strip Steak. Offered exclusively on Saturday, February 12th and Monday, February 14th. On Friday and Sunday evenings we'll be offering our ala carte menu along with a very special Chef's Creations menu. Keiki (Children's) menu is offered for $19.
Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in San Diego. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Blaine Villasin.
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.
Waina Wednesday
Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine on our list, each Wednesday.*
*Not valid with any other offer, discount, promotion, bonus card or membership club. Roy's abides by all state and local liquor laws.
Aloha Thursday
Join us for Aloha Thursday and enjoy Roy's signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs for only $12.
Not offered on major holidays.