Chef Partner
Blaine Villasin
"Do what makes you happy, but do it the best you can."
Restaurant Week
Join us September 26th through October 3rd for a culinary journey to the Pacific Rim. Just for Restaurant Week, enjoy an exceptional menu of Roy's classic dishes, specially priced. Roy's By Bianchi Chardonnay and Cabernet Sauvignon offered for only $25 per bottle.
NEW Aloha Thursday
Join us for Aloha Thursday and enjoy Roy's signature cocktails, including our Hawaiian Martini for only $9. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs, starting at $7.
Lunch & Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in San Diego. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Blaine Villasin.
Lobster Sunday
Cap off the perfect weekend with our luxurious three-course Lobster Sunday menu, including your choice of Lobster Bisque or Lobster Potstickers, indulgent lobster entrees and dessert, starting at only $44.
This specially priced menu may not be combined with any other offers, discounts, incentives or promotional cards or membership clubs.
Mahalo Monday
Start your week your way with your choice of appetizer, entrée and dessert for only $49 every Monday. Indulge in your favorite Roy's dishes including our Szechuan Spiced Pork Ribs, Classic Combo and Blackened Island Ahi. Roy's signature Macadamia Not Bread Pudding is also offered, only on Mondays.
This specially priced menu may not be combined with any other offers, discounts, incentives or promotional cards or membership clubs.
Waina Wednesday
Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine on our list, each Wednesday.*
*Not valid with any other offer, discount, promotion, bonus card or membership club. Roy's abides by all state and local liquor laws.
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.
Craveable Carryout Menu
Indulge in your favorite Roy's dishes at home with our new Craveable Carryout Menu. Enjoy signature dishes like our Lakanilau Roll, Misoyaki "Butterfish" and Parmesan Bacon Crusted Chilean Sea Bass. Our Keiki (child) menu is also available for $12.95. To place your order, please call (619) 239-7697. Mahalo!