Jacksonville Beach

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Andouille Crusted Whitefish*

Crispy Brussels Sprouts – Hot Sauce Beurre Blanc – Poblano Mash

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish”
Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Sautéed Bok Choy

Ginger – Garlic

Sauteed Mushrooms

Garlic - Shiso - Lemon

Parmesan Fries

House made Ketchup

Truffled Bacon Mac & Cheese

Panko Herb Crust

Butter Whipped Potatoes

Yukon Potatoes - Chives

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Asparagus

Beurre Blanc

Vadouvan Roasted Carrots

Sea Salt – Butter

Graham's Six Grapes

Port

Warre’s Otima 10 Year Tawny

Porto

Nivole

Moscato D’Asti / Italy 2007

Taylor Fladgate 20 Year Tawny

Port

Fonseca Late Bottled Vintage

Porto / 2007

Inniskillin Vidal Ice Wine

Riesling / Niagara Peninsula 2009

Pineapple Upside Down Cake*

Caramelized Pineapple baked with Brown Sugar Pound Cake - a La Mode

Roy’s Melting Hot Chocolate Soufflé*

Flourless Chocolate Cake with a molten hot center Raspberry Coulis - Vanilla Bean Ice Cream

Haupia Coconut Panna Cotta

Passion Fruit

Kaffir Lime Tart

Graham Cracker Crust - Crème Anglaise

Spiced Apple & Cheddar Cobbler Crisp

Vanilla Bean Ice Cream

Sea Salt and Caramel Crème Brûlée

Fresh Whipped Cream - Macerated Berries

Gran Marnier

Kahlua

Sambuca

Tuaca

B&B

Amaretto Di Saronno

Baileys

Drambuie

Frangelico

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Dynamite Maine Lobster Oshizushi

Tobiko - Kabayaki Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

Surf & Turf Roll*

Wagyu New York - Misoyaki “Butterfish” - Yamagobo - Asparagus Nitsume

Avocado Mango Oshizushi

Avocado - Cucumber - Mango - Ponzu - Swarnadwipa Aïoli

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

Coconut

Junmai Nigori

Silver

Junmai

Cucumber

Junmai

Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka Stoli Vanil Vodka - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

Mango Mojito

Cruzan Citrus Rum - Mango Purée - Lime - Mint

1988

Finlandia Grapefruit Vodka - SOHO Lychee Patrón Citrónge Orange

Island Time Sangria

Beso Del Sol White Sangria - Chase Elderflower Monin Watermelon Purée - Soda Water

Mionetto

Il Prosecco / Italy / NV

Pacific Rim

Riesling / Washington / 2015

Greystone Cellars

Merlot / California / 2012

Alamos

Malbec / Argentina / 2014

Roy’s by Bianchi Vineyards

Cabernet Sauvignon / California

Tangent

Sauvignon Blanc / California / 2014

Bonterra

Sauvignon Blanc / California / 2014

Roy’s By Bianchi Vineyards

Chardonnay / California

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

TY KU Silver

Junmai Sake / Japan

Ozeki Junmai

Junmai Sake / California

Chloe

Rosé / California

Enjoy a cocktail mixed with any of our well spirits.

Kona Longboard Island Lager

Sapporo

Michelob Ultra

Miller Lite

Lagunitas IPA

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt

Peppercorn Tuna Wraps*

Yuzu Aïoli

Prince Edward Island Mussels*

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice*

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke*

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich*

Wasabi Aïoli - Brioche Bun - Parmesan Fries

Flank Steak Sandwich*

Heirloom Tomato - Romaine - Spicy Aïoli - Crispy Fingerling Potatoes

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aïoli -
Parmesan Fries

Kalua Pork Sliders*

Crispy Onions - Lilikoi Slaw

Paradise Found

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit – SOHO Lychee – Patron Citronge

Mango Mojito

Cruzan Citrus – Mango Purée – Lime – Mint

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka - Stoli Vanil Vodka
Malibu Coconut Rum

Lavendar Sake Sling

Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime

Drunken Mule

Pau Maui Vodka – Muddled Hawaiian Martini Pineapples

Orgeat Ginger Beer

Island Time Sangria

Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower – Club Soda

Jalapeño Margarita

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Rye Me A River

Templeton Rye – Domaine de Canton – Fresh Lemon – Honey

Pacific Cooler

Deep Eddy Ruby Red Grapefruit Vodka – Chase Elderflower

Fresh Strawberries – Oranges

Ultimate Pepperoni Bloody Mary

Tito’s Handmade Vodka – Splash Guinness – Togarashi Spiced Rum Benny’s Pepperoni

The Hummingbird

Chase Elderflower – Sparkling Wine – Club Soda – Berries

Charred Lemon Sour

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum Passion Fruit

Tropic of Capricorn

Hangar One Vodka – SOHO Lychee – Fresh Lemon Monin South Seas Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Mionetto

Il Prosecco, ITA, NV

Chandon

Brut, CA, NV

Pommery

Brut Royal Champagne, FR, NV

Pacific Rim

Riesling, WA, 2015

Conundrum

Blend, CA, 2015

Estancia

Pinot Grigio, CA, 2015

Alta Luna

Pinot Grigio, Trentino, ITA, 2016

Joel Gott

CA, 2015

Tangent

Paragon Vineyard, Edna Valley, CA, 2014

Bonterra

CA, 2014

Whitehaven

Marlborough, NZ, 2016

Twomey

Napa/Sonoma Counties, CA, 2015

Round Pond Estate “Rutherford”

Napa, CA, 2015

Roy’s by Bianchi Vinyard

CA

Chateau Ste. Michelle “Mimi”

WA, 2015

Franciscan

Napa Valley, CA, 2015

Landmark Overlook

Sonoma/SB, CA, 2014

Listel

Languedoc, FRA, 2015

Charles & Charles

Columbia Valley, WA, 2016

Deloach Heritage Reserve

CA, 2016

Lyric by Etude

Santa Barbara, CA, 2014

Four Graces

Willamette Valley, OR, 2014

Belle Glos

Santa Lucia Highlands, CA, 2015

Greystone Cellars

CA, 2012

Wente “Sandstone”

Livermore Valley, CA, 2013

Swanson Cygnet

Napa Valley, CA, 2012

Roy’s by Bianchi Vinyard

CA

Wente “Southern Hills”

Livermore Valley, CA, 2014

Justin

Paso Robles, CA, 2014

Paraduxx by Duckhorn

Napa Valley, CA, 2013

J. Lohr “Seven Oaks”

Paso Robles, CA, 2014

Montes Alpha

Colchagua Valley, CH, 2013

Daniel Cohn Winery “Bellacosa”

CA, 2014

Alamos

Malbec, Mendoza, ARG, 2014

Catena Vista Flores

Malbec, Mendoza, ARG, 2013

Trivento Golden Reserve

Malbec, Mendoza, ARG 2014

Boneshaker

Zinfandel, Lodi, CA, 2015

Joel Gott

Zinfandel, CA, 2014

Don Melchor

Cabernet Saugivnon, Puente Alto Vineyard, Maipo Valley, CHI, 2013

Catena Alta

Malbec, Mendoza, ARG, 2013

Silver Oak Alexander Valley

Cabernet Sauvignon, CA, 2012

Justin Isosceles

Paso Robles, CA, 2013

Caymus

Cabernet Sauvignon, Napa Valley, CA, 2013

Sampler Flight, Choose three (3 oz.)

Choose three different wines (3oz each)

Ebi Roll

Shrimp Tempura – Coconut – Cream

Cheese – Avocado Habanero Aïoli

Sunrise at Haleakala Roll

Tuna – Yellowtail – Salmon – Avocado

Crispy Asparagus Roll

Lakanilau Roll

Wagyu Beef – Snow Crab – Tempura

Asparagus – Avocado – Sesame Miso

Truffled Greens

Lobster California Roll

Lobster Salad – Avocado – Cucumber Tobiko

Bacon & Eggs

Szechuan Glazed Pork Belly

Roasted Garlic Potato Purée – Brussels Sprouts

Shoyu Charred Ribeye & Eggs

Sunny Side-Up Egg – Kim Chee – Short Rib Hash

Brioche & Eggs

Vanilla Bean Pain Perdu – Bacon – Salted Caramel

Roy’s Benedict

Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise

Lobster & Shrimp Omelet

Eggs – Spinach – Caramelized Shallots – Tomatoes

Topped with Butter Poached Lobster and Shrimp

Wagyu Burger

Onions & Truffle Mushrooms – Togarashi Aïoli

Fried Egg – French Fries

Karaage Fried Chicken

White Rice – Asian Slaw – Spicy Aïoli Dipping Sauce

Seared Ahi Salad

Edamame – Pineapple – Avocado

Red Onion – Chili Orange Vinaigrette

Maui Wowie Shrimp Salad

Feta – Butter Leaf Lettuce – Avocado Caper

Lime Vinaigrette

Hibachi Grilled Salmon

Cucumber Sunomono – White Rice

Japanese Citrus Ponzu

Roy’s Original Blackened Ahi

Spicy Soy Mustard Butter Sauce

Tender Braised Short Ribs of Beef

Yukon Mash – Broccolini – Natural

Braising Sauce

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream

Crème Anglaise

Chocolate Torte

Raspberry Sauce

Whipped Cream – Fresh Berries

Vegetable Poke

Cucumber – Avocado – Mango Heirloom Tomato – Sweet Onion
Sushi Rice – Sizzling Shoyu Vinaigrette

Futomaki Roll

Crispy Shiitake Mushroom – Asparagus Yamagobo – Avocado
Sesame Kaiware – Togarashi Aïoli

Tempura Vegetables

Bell Pepper – Broccolini Kabocha Squash – Shiitake Mushroom
Tamari Dipping Sauce

Avocado Mango Oshizushi

Avocado – Cucumber – Mango – Ponzu Swarnadwipa Aïoli

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Tofu Yakisoba

Ramen Noodles – Napa Cabbage Carrots – Mushrooms

Keiki's Platter

Assorted Vegatable Crudites and Grilled Cheese Quesadilla

Roy's Keiki Sushi Roll

Crunchy Shrimp Roll

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Teriyaki Chicken

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Medley