Jacksonville Beach

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Sautéed Bok Choy

Ginger – Garlic

Vadouvan Roasted Carrots

Sea Salt – Butter

Butter Whipped Potatoes

Yukon Potatoes - Chives

French Fries

House made Ketchup

Sauteed Mushrooms

Garlic - Shiso - Lemon

Steamed Asparagus

Beurre Blanc

Truffled Bacon Mac & Cheese

Panko Herb Crust

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Graham's Six Grapes

Port

Warre’s Otima 10 Year Tawny

Porto

Nivole

Moscato D’Asti / Italy 2007

Taylor Fladgate 20 Year Tawny

Port

Fonseca Late Bottled Vintage

Porto / 2007

Inniskillin Vidal Ice Wine

Riesling / Niagara Peninsula 2009

Pineapple Upside Down Cake*

Caramelized Pineapple baked with Brown Sugar Pound Cake - a La Mode

Roy’s Melting Hot Chocolate Soufflé*

Flourless Chocolate Cake with a molten hot center Raspberry Coulis - Vanilla Bean Ice Cream

Haupia Coconut Panna Cotta

Passion Fruit

Kaffir Lime Tart

Graham Cracker Crust - Crème Anglaise

Spiced Apple & Cheddar Cobbler Crisp

Vanilla Bean Ice Cream

Sea Salt and Caramel Crème Brûlée

Fresh Whipped Cream - Macerated Berries

Gran Marnier

Kahlua

Sambuca

Tuaca

B&B

Amaretto Di Saronno

Baileys

Drambuie

Frangelico

Ebi Roll

Shrimp Tempura – Coconut – Cream

Cheese – Avocado Habanero Aïoli

Sunrise at Haleakala Roll

Tuna – Yellowtail – Salmon – Avocado

Crispy Asparagus Roll

Lakanilau Roll

Wagyu Beef – Snow Crab – Tempura

Asparagus – Avocado – Sesame Miso

Truffled Greens

Lobster California Roll

Lobster Salad – Avocado – Cucumber Tobiko

Bacon & Eggs

Szechuan Glazed Pork Belly

Roasted Garlic Potato Purée – Brussels Sprouts

Shoyu Charred Ribeye & Eggs

Sunny Side-Up Egg – Kim Chee – Short Rib Hash

Brioche & Eggs

Vanilla Bean Pain Perdu – Bacon – Salted Caramel

Roy’s Benedict

Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise

Lobster & Shrimp Omelet

Eggs – Spinach – Caramelized Shallots – Tomatoes

Topped with Butter Poached Lobster and Shrimp

Wagyu Burger

Onions & Truffle Mushrooms – Togarashi Aïoli

Fried Egg – French Fries

Karaage Fried Chicken

White Rice – Asian Slaw – Spicy Aïoli Dipping Sauce

Seared Ahi Salad

Edamame – Pineapple – Avocado

Red Onion – Chili Orange Vinaigrette

Maui Wowie Shrimp Salad

Feta – Butter Leaf Lettuce – Avocado Caper

Lime Vinaigrette

Hibachi Grilled Salmon

Cucumber Sunomono – White Rice

Japanese Citrus Ponzu

Roy’s Original Blackened Ahi

Spicy Soy Mustard Butter Sauce

Tender Braised Short Ribs of Beef

Yukon Mash – Broccolini – Natural

Braising Sauce

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream

Crème Anglaise

Chocolate Torte

Raspberry Sauce

Whipped Cream – Fresh Berries

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka Stoli Vanil Vodka - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

Mango Mojito

Cruzan Citrus Rum - Mango Purée - Lime - Mint

1988

Finlandia Grapefruit Vodka - SOHO Lychee Patrón Citrónge Orange

Island Time Sangria

Beso Del Sol White Sangria - Chase Elderflower Monin Watermelon Purée - Soda Water

Mionetto

Il Prosecco / Italy / NV

Pacific Rim

Riesling / Washington / 2015

Greystone Cellars

Merlot / California / 2012

Alamos

Malbec / Argentina / 2014

Roy’s by Bianchi Vineyards

Cabernet Sauvignon / California

Tangent

Sauvignon Blanc / California / 2014

Bonterra

Sauvignon Blanc / California / 2014

Roy’s By Bianchi Vineyards

Chardonnay / California

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

TY KU Silver

Junmai Sake / Japan

Ozeki Junmai

Junmai Sake / California

Chloe

Rosé / California

Enjoy a cocktail mixed with any of our well spirits.

Kona Longboard Island Lager

Sapporo

Michelob Ultra

Miller Lite

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt

Peppercorn Tuna Wraps*

Yuzu Aïoli

Prince Edward Island Mussels*

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Ahi Tuna Sandwich*

Wasabi Aïoli - Brioche Bun - Parmesan Fries

Flank Steak Sandwich*

Wagyu Burger*

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aïoli - Parmesan Fries

Kalua Pork Sliders*

Crispy Onions - Lilikoi Slaw

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice*

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke*

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt

Peppercorn Tuna Wraps*

Yuzu Aïoli

Prince Edward Island Mussels*

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice*

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke*

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich*

Wasabi Aïoli - Brioche Bun - Parmesan Fries

Flank Steak Sandwich*

Heirloom Tomato - Romaine - Spicy Aïoli - Crispy Fingerling Potatoes

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aïoli -
Parmesan Fries

Kalua Pork Sliders*

Crispy Onions - Lilikoi Slaw

Paradise Found

SERVED IN SIGNATURE COPPER PINEAPPLE
Absolut Elyx Vodka - Fresh Pineapple Juice - Monin Almond - Angostura Bitters Ginger Beer - Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

A TRIBUTE TO OUR OPENING YEAR IN HONOLULU
Finlandia Grapefruit Vodka - SOHO Lychee Patrón Citrónge Orange

Mango Mojito

ISLAND TWIST ON A CUBAN LEGEND Cruzan Citrus Rum - Mango Purée - Lime - Mint

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka - Stoli Vanil Vodka - Malibu Coconut Rum

Lavender Sake Sling

Damrak Gin - Ozeki Sake - Monin Lavender - Fresh Lime

Island Time Sangria

Beso Del Sol White Sangria - Chase Elderflower - Monin Watermelon Purée Soda Water

Jalapeño Margarita

Tanteo Jalapeño Infused Tequila - Organic Agave - Fresh Lime

Rye Me A River

Templeton Rye Whiskey - Domaine De Canton - Fresh Lemon - Honey

Drunken Mule

Pau Maui Hawaiian Vodka - Muddled Hawaiian Martini Pineapples Orgeat - Ginger Beer
SERVED IN A CLASSIC COPPER MUG

Pacific Cooler

Deep Eddy Ruby Red Grapefruit Vodka - Chase Elderflower Fresh Strawberries - Oranges

Ultimate Pepperoni Bloody Mary

Tito’s Handmade Vodka - Splash GUINNESS - Togarashi Spiced Rim Benny’s Pepperoni

The Hummingbird

Chase Elderflower - Sparkling Wine - Club Soda - Seasonal Berries

Charred Lemon Sour

Teeling Irish Whiskey - Fresh Lemon - Grilled Lemon Wheel - Rosemary Sprig

Cool Breeze

Prairie Cucumber Organic Vodka - Coconut Vodka - Coconut Water - Pineapple Juice - Fresh Lemon - Monin Agave

Polynesian Passion

Appleton Estate Rare Blend 12 Year Old Jamaican Rum - Don Q Coconut Rum - Passion Fruit

Tropic of Capricorn

Hangar One Vodka - SOHO Lychee - Fresh Lemon - Monin South Seas Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Amstel Light

Angry Orchard Crisp Apple Hard Cider

Blue Moon Belgium White

Bud Light

GUINNESS

Heineken

Kona Longboard Island Lager

Lagunitas IPA

Michelob Ultra

Miller Lite

Not Your Father's Rootbeer

Samuel Adams Boston Lager

Samuel Adams Rebel Grapefruit IPA

Sapporo

St. Pauli N.A.

Stella Artois

Bold City Brewery Duke’s Brown Ale

Green Room Brewing Head High IPA

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

Coconut

Junmai Nigori

Cucumber

Junmai

Silver

Junmai

Black

Junmai Ginjo

TY KU Tasting Flight

Choice of 3 from TY KU sake above.

Mionetto

Il Prosecco / Italy

Chandon

Blanc de Noirs / CA

Pommery

Brut Royal Champagne / France

Pacific Rim

Riesling / WA 2015

Conundrum

Blend / CA 2014

Estancia

Pinot Grigio / CA 2013

Alta Luna

Pinot Grigio / Italy 2015

Joel Gott

Sauvignon Blanc / CA 2015

Tangent

Sauvignon Blanc / CA 2014

Bonterra

Sauvignon Blanc / CA 2014

Whitehaven

Sauvignon Blanc / New Zealand 2015

Twomey

Sauvignon Blanc / CA 2015

Round Pond Estate “Rutherford”

Sauvignon Blanc / CA 2015

Roy’s By Bianchi Vineyards

Chardonnay / California

Chateau Ste. Michelle “Mimi”

Chardonnay / WA 2015

Franciscan

Chardonnay / Napa Valley 2013

Landmark Overlook

Chardonnay / Sonoma/Santa Barbara 2012

Chloe

Rosé / CA 2016

Charles and Charles

Rosé / WA 2015

DeLoach Heritage Reserve

Pinot Noir / CA 2013

Lyric by Etude

Pinot Noir / Santa Barbara 2013

The Four Graces

Pinot Noir / OR 2013

Belle Glos Las Alturas Vineyard

Pinot Noir / CA 2014

Greystone Cellars

Merlot / CA 2012

Wente ‘Sandstone’

Merlot / CA 2012

Swanson ‘Cygnet’

Merlot / Napa Valley 2011

Roy’s by Bianchi Vineyards

Cabernet Sauvignon / CA

Wente ‘Southern Hills’

Cabernet Sauvignon / CA 2014

Justin

Cabernet Sauvignon / Paso Robles 2013

Paraduxx by Duckhorn

Cabernet/Zinfandel / Napa Valley 2013

J. Lohr “Seven Oaks”

Cabernet Sauvignon / Paso Robles 2014

Montes Alpha

Cabernet Sauvignon / Chile 2013

Daniel Cohn Winery “Bellacosa”

Cabernet Sauvignon / CA 2015

Alamos

Malbec / Argentina 2014

Catena Vista Flores

Malbec / Argentina 2013

Trivento Golden Reserve

Malbec / Argentina 2014

Boneshaker

Zinfandel / CA 2014

Joel Gott

Zinfandel / CA 2014