Jacksonville Beach

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Moroccan Spice Grilled Swordfish*

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Hawaiian Opah*

Sweet Corn – Shishito Peppers – Spicy Bangkok Crab Sauce
Sweet Potato Purée

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish”
Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Asian Stuffed Chicken Breast

Coconut Black Rice – Thai Peanut Curry Sauce

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

USDA Prime New York Strip Steak*, 14oz

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Sauteed Mushrooms

Garlic - Shiso - Lemon

Truffled Bacon Mac & Cheese

Panko Herb Crust

Butter Whipped Potatoes

Yukon Potatoes - Chives

Asparagus

Beurre Blanc

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Truffle Parmesan Fries

House made Ketchup

Pineapple Upside Down Cake*

Caramelized Pineapple baked with Brown Sugar Pound Cake - a La Mode

Roy’s Melting Hot Chocolate Soufflé*

Flourless Chocolate Cake with a molten hot center Raspberry Coulis - Vanilla Bean Ice Cream

Kaffir Lime Tart

Graham Cracker Crust - Crème Anglaise

Graham's Six Grapes

Port

Warre’s Otima 10 Year Tawny

Porto

Nivole

Moscato D’Asti / Italy 2007

Taylor Fladgate 20 Year Tawny

Port

Fonseca Late Bottled Vintage

Porto / 2007

Inniskillin Vidal Ice Wine

Riesling / Niagara Peninsula 2009

Gran Marnier

Kahlua

Sambuca

Tuaca

Amaretto Di Saronno

Baileys

Frangelico

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Lobster California Roll*

Avocado - Cucumber - Tobiko

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

Coconut

Junmai Nigori

Silver

Junmai

Cucumber

Junmai

Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Chicken Fried Hamachi Kama*

Japanese Yellowtail Collar – Sizzling Soy Vinaigrette

Kung Pao Calamari

Roasted Crushed Peanuts

Sushi Sampler*

Salmon – Tuna – Hamachi – Spicy Tuna Roll

Andouille Crusted Whitefish*

Rustic Mashed Potatoes – Brussels Sprouts
Crystal Hot Sauce Beurre Blanc

Hawaiian Opah*

Sweet Corn – Shishito Peppers – Spicy Bangkok Crab Sauce
Sweet Potato Purée

Pork Porterhouse Barbacoa

Tostones – Cauliflower Gratin – Guava Ginger Glaze

Tomahawk Ribeye, 34oz*

“Loaded” Baked Potato Cake – Asparagus
Truffle Shoyu Demi-Glace

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani - Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Island Time Sangria

Beso Del Sol White Sangria – Chase Elderflower Monin Watermelon Purée – Soda Water

Enjoy a cocktail mixed with any of our well liquors.

Mionetto

il Prosecco | Italy

Ozeki Junmai

Junmai Sake / California

Bonterra

Sauvignon Blanc / California / 2014

Alamos

Malbec / Argentina / 2014

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Roy’s by Bianchi

Cabernet Sauvignon | California

Kona Longboard Island Lager

Sapporo

Michelob Ultra

Miller Lite

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Peppercorn Tuna Wraps

Peppercorn Tuna Wraps

Prince Edward Island Mussels

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice *

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich

Wasabi Aïoli - Parmesan Fries

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg Togarashi Aioli - Fries

Kalua Pork Sliders

Togarashi - Sesame Miso Dressing

Flank Steak Sandwich

Heirloom Tomato - Romaine - Spicy Aïoli
Crispy Fingerling Potatoes

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado
Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon
Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado
Sesame Miso Truffled Greens

Surf & Turf Roll*

Wagyu New York - Misoyaki “Butterfish” - Yamagobo
Asparagus Nitsume

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt

Peppercorn Tuna Wraps*

Yuzu Aïoli

Prince Edward Island Mussels*

Coconut - Green Curry - Garlic - Grilled Baguette

Rock Shrimp Tempura

Shishito Peppers - Shimeji Mushrooms - Malaysian Curry Aïoli

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice*

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke*

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Ahi Tuna Sandwich*

Wasabi Aïoli - Brioche Bun - Parmesan Fries

Flank Steak Sandwich*

Heirloom Tomato - Romaine - Spicy Aïoli - Crispy Fingerling Potatoes

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aïoli -
Parmesan Fries

Kalua Pork Sliders*

Crispy Onions - Lilikoi Slaw

Paradise Found

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit – SOHO Lychee – Patron Citronge

Mango Mojito

Cruzan Citrus – Mango Purée – Lime – Mint

Hawaiian Martini

Maui Pineapple Drenched in SKYY Vodka - Stoli Vanil Vodka
Malibu Coconut Rum

Lavendar Sake Sling

Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime

Drunken Mule

Pau Maui Vodka – Muddled Hawaiian Martini Pineapples

Orgeat Ginger Beer

Island Time Sangria

Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower – Club Soda

Jalapeño Margarita

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Rye Me A River

Templeton Rye – Domaine de Canton – Fresh Lemon – Honey

Pacific Cooler

Deep Eddy Ruby Red Grapefruit Vodka – Chase Elderflower

Fresh Strawberries – Oranges

Ultimate Bacon Bloody Mary

Tito’s Handmade Vodka – Applewood Smoked Bacon – Celery
Togarashi Spiced Rim

The Hummingbird

Chase Elderflower – Sparkling Wine – Club Soda – Berries

Charred Lemon Sour

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum Passion Fruit

Tropic of Capricorn

Hangar One Vodka – SOHO Lychee – Fresh Lemon Monin South Seas Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Sparkling Wines

Mionetto Il Prosecco Veneto, Italy

Chandon Blanc de Noirs California

Pommery Brut Royal Champagne France

Slightly Sweet / Off Dry

Pacific Rim Riesling
Columbia Valley, Washington

Estancia Pinot Grigio California

Alta Luna Pinot Grigio Trentino, Italy
Conundrum Blend California

Sauvignon Blanc

Joel Gott California

Whitehaven Marlborough, New Zealand

Duckhorn Napa Valley, California

Twomey
Napa and Sonoma Counties, California

Rosé

Charles & Charles
Columbia Valley, Washington

Chloe Central Coast, California

Pinot Noir

DeLoach Heritage Reserve California

Lyric by Etude
Santa Barbara County, California

The Four Graces
Willamette Valley, Oregon

Belle Glos Las Alturas Vineyard
Santa Lucia Highlands, California

Merlot

Greystone Cellars California

Wente “Sandstone”
Livermore Valley, California

Swanson Cygnet
Napa Valley, California

Cabernet Sauvignon

Roy’s by Bianchi Vineyards California

Wente “Southern Hills”
Livermore Valley, California

J. Lohr “Seven Oaks”
Paso Robles, California

Montes Alpha Colchagua Valley, Chile

Justin Paso Robles, California

Paraduxx by Duckhorn
Cabernet/Zinfandel Napa Valley, California

Silver Oak Alexander Valley, California

Caymus Napa Valley, California

Reds Of Interest

Alamos Malbec Mendoza, Argentina

Catena Vista Flores Malbec
Mendoza, Argentina

Boneshaker Zinfandel Lodi, California

Joel Gott Zinfandel California

Trivento Golden Reserve Malbec
Mendoza, Argentina

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheese
Habanero Aïoli – Nitsume – Mango

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Edamame

Hot – Salty – Sweet – Togarashi – Sea Salt

Miso Soup

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Wagyu Burger*

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli
Fried Egg – French Fries

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce
Toban Djan – Shishito Jam – French Fries

Grilled Mongolian Chicken Salad

Crispy Wontons – Candied Pecans – Cabbage
Sesame Shoyu Dressing

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado
Caper Lime Vinaigrette

Seared Ahi Salad*

Edamame – Pineapple – Avocado – Red Onion
Chili Orange Vinaigrette

Hibachi Grilled Salmon*

Cucumber Sunomono – White Rice – Japanese Citrus Ponzu

Wagyu Beef 'Loco Moco'

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Served with green salad, soup, pineapple fried rice and fresh baked cookies.

Teriyaki Tofu

Lomi Lomi Tomatoes – Japanese Citrus Ponzu

Karaage Fried Chicken

Shishito Pepper Jam

Teppanyaki Shrimp

Red Dragon Sauce

Roasted Macadamia Nut Crusted Mahi Mahi*

Lobster Cream Sauce

Braised Short Ribs of Beef

Natural Braising Sauce – Honey Mustard

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Vegetable Caterpillar Roll

Scallion – Cucumber – Avocado – Sesame

Assorted Vegetable Crudites

Housemade Ranch Dressing

Teriyaki Grilled Salmon

Served with Steamed Rice and Vegetables

Teriyaki Chicken

Cucumber, Tomato and Rice

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Cup