Orlando

Jumbo Prawns Carbonara

Togarashi Pappardelle – Shiitake Mushrooms – Bell Peppers
English Peas – Lobster Carbonara

Hibachi Grilled Salmon*

Japanese Citrus Ponzu Sauce

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Seared Sea Scallops*

Caramelized Bacon Carrot Purée – Kabocha Squash
Brussels Sprouts – Scampi Butter Sauce

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Wagyu Hand Carved New York*, 12oz

Hickory Smoked Mushrooms – Asparagus – Pancetta Herb Demi Glace

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Vadouvan Roasted Carrots

Sea Salt – Butter

Sautéed Bok Choy

Ginger – Garlic

Butter Whipped Potatoes

Yukon Potatoes - Chives

French Fries

House made Ketchup

Sauteed Mushrooms

Garlic - Shiso - Lemon

Steamed Asparagus

Beurre Blanc

Truffled Bacon Mac & Cheese

Panko Herb Crust

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Kaffir Lime Tart

Graham Cracker Crust - Whipped Cream - Fresh Raspberries

Pineapple Upside Down Cake *

Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode

Roy's Melting Hot Chocolate Souffle *

Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream

Graham's Six Grapes

Port

Tobin James Liquid Love

Late Harvest Zinfandel - Paso Robles 2008

Justin Obtuse

Cabernet Sauvignon - Paso Robles 2009

Warre's Otima

10 Year Tawny Port

Nivole

Mascoto D'asti - Italy 2007

Taylor Fladgate

20 year Tawny Port

Fonseca

LBV - 2007

Inniskillin Vidal Ice Wine

Riesling - Niagara Peninsula Canada 2009

Amaretto Di Saronno

Baileys

Drambuie

Frangelico

Gran Marnier

Kahlua

Sambuca

Tuaca

B&B

Monday-Friday Open 11am

Baby Green Salad

Mizuna – Watercress – Radishes – Daikon Carrot – Onion Shoyu Vinaigrette

Ebi Roll

Shrimp Tempura – Coconut – Cream Cheese
Avocado – Habanero Aïoli – Nitsume

Hawaiian Style Ahi Poke*

Sweet White Onion - Kukui Nut Jus - Ogo - Green Onion

Edamame

Hot - Salty - Sweet - Togarashi - Sea Salt

Chinatown Chicken Spring Roll

Black Bean Dragon Sauce

Miso Soup

Tofu - Scallion - Saikyo Miso - Shiitake Mushroom

Szechuan Spiced Pork Ribs

Smoked & Glazed in Mongolian Sauce - Sesame Seeds

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce - Onion Shoyu Dressed Slay

Grilled Mongolian Chicken Salad

Crsipy Wontons - Cabbage - Candied Pecans - Sesame Shoyu Dressing

Hibachi Grilled Salmon

Cucumber Sunomono – White Rice

Japanese Citrus Ponzu

Kalua Pork Sandwich

Crispy Onion - Lilikoi Slaw - Brioche Bun - French Fries

Maui Wowie Shrimp Salad

Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette

Wagyu Burger *

Caramelized Onions & Truffled Mushrooms - Togarashi Aioli - French Fires

Seared Ahi Salad *

Edamame - Pineapple - Avocado - Red Onion - Chili Orange Vinaigrette

Misoyaki "Butterfish" Lettuce Wraps

Cucumber – Carrot – Bell Pepper
Sizzling Citrus Shoyu Sauce

Wagyu Beef 'Loco Moco'

Kim Chee Fried Rice - Egg - Lomi Tomatoes - Demi Glace

Kaffier Lime Tart

Graham Cracker Crust - Whipped Cream - Creme Anglaise

Chocolate Torte

Raspberry Sauce - Whipped Cream - Fresh Berries

Kona Coffee Custard

Chocolate Sable Crumble

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988 | A tribute to our opening year in Honolulu

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Local Seasonal Sangria

Fresh Seasonal Fruit

Enjoy a cocktail mixed with any of our well liquors.

Mionetto

il Prosecco | Italy

Listel

Rosé Provence, France

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

ONEHOPE

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Diseno

Malbec | Argentina

Roy’s by Bianchi

Cabernet Sauvignon | California

Kona Brewing Co. Fire Rock

Pale Ale | Hawaii

Kona Brewing Co. Longboard

Island Lager | Hawaii

Tempura-Crusted Ahi Roll *

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Truffle Bacon Mac & Cheese

Panko Herb Crust

Lump Crab Fried Rice

Garlic – Ginger – Sesame

Kalua Pork Sliders

Crispy Onions – Lilikoi Slaw

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese
Mango - Avocado - Habanero Aioli Nitsume

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

French Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Tempura-Crusted Ahi Roll *

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Lump Crab Fried Rice *

Garlic - Ginger - Sesame

Truffle Bacon Mac & Cheese

Panko Herb Crust

Kalua Pork Sliders

Crispy Onions – Lilikoi Slaw

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aioli - Nitsume

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Roy's Original Blackened Island Ahi

Spicy Soy Mustard

Wagyu Burger *

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries

Canoe Appetizer for Two *

Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

Paradise Found | Served in Signature Copper Pineapple

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond

Angostura Bitters – Ginger Beer – Fresh Lime

1988 | A tribute to our opening year in Honolulu

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito | Island twist on a Cuban legend

Bacardi Limon - Mango Puree - Lime - Mint

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum

Drunken Mule

Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat - Q Ginger Beer.
Served in a classic copper mug

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice- Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum

Passion Fruit

Tropic of Capricorn

Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas

Grenadine

Local Seasonal Sangria

Fresh Seasonal Fruit

Jalapeño Margarita

Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime

Rye Me A River

Templeton Rye - Domaine de Canton - Fresh Lemon - Honey

Pacific Cooler

Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower - Fresh Strawberries - Oranges

The Hummingbird

St. Germain Elderflower - Sparkling Wine - Club Soda

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

TY KU Cucumber

Junmai

TY KU Black

Junmai Ginjo

TY KU Coconut

Junmai Nigori

TY KU Silver

Junmai

TY KU White

Junmai Daiginjo

Pommery

Brut Royal Champagne France NV

Parxet Cuvée 21

Cava Alella, Spain NV

Bollinger Special Cuvée

Brut Champagne France NV

Astoria

Prosecco DOC Veneto, Italy 2016

Mionetto

il Prosecco, Italy NV

Chandon

Blanc de Noirs, California NV

Mumm Napa

Brut Rose, Napa Valley, California NV

Veuve Clicquot Yellow Label

Brut, Champagne, France NV

Dom Perignon

Brut, Champagne, France 2006

Conumdrum

Blend, California 2014

Bex

Riesling Nahe, Germany 2014

Heinz Eifel

Kabinett Riesling Mosel, Germany 2014

Mt. Beautiful

Riesling North Canterbury, New Zealand 2015

Pacific Rim

Riesling, Columbia Valley, Washington 2015

Estancia

Pinot Grigio, Monterey County , California 2015

Fillaboa

Albariño Rias Baixas, Spain 2014

Tangent

Sauvignon Blanc Paragon Vineyard, Edna Valley, California 2014

Twomey

Sauvignon Blanc Napa and Sonoma Counties, California 2015

Domaine Fouassier

Sauvignon Blanc Sancerre, France 2014/15

Round Pond Estate “Rutherford"

Sauvignon Blanc Napa Valley, California 2015

Bonterra

Sauvignon Blanc Lake/Mendocino, California 2014

Alta Luna

Pinot Grigio Trentino, Italy 2015

Astoria Alisia

Pinot Grigio Veneto, Italy 2015

Santa Margherita

Pinot Grigio Alto Adige, Italy 2015

Skyfall Vineyard

Pinot Gris Columbia Valley, Washington 2014

L’Ecole No 41 “Old Vines”

Chenin Blanc Columbia Valley, Washington 2014/15

Pine Ridge

Chenin Blanc-Viognier California 2015

Ponzi

Pinot Gris, Willamette Valley, Oregon 2015

Brancott

Sauvignon Blanc, Marlborough, New Zealand 2015

Whitehaven

Sauvignon Blanc, Marlborough, New Zealand 2015

Duckhorn

Sauvignon Blanc, Napa Valley 2015

Maso Canali

Pinot Grigio, Trentino, Italy 2015

Cloudy Bay

Sauvignon Blanc, Marlborough, New Zealand 2016

Joel Gott

Sauvignon Blanc, California 2015

Cambria Benchbreak

Santa Maria Valley, California 2014

Newton Red Label

Napa County, California 2015

Michael David

Lodi, California 2015

Gary Farrell

Russian River Valley, California 2015

Roy’s by Bianchi Vineyards

California

Mer Soleil Unoaked Silver

Santa Lucia Highlands, Monterey County 2014

Chateau Ste. Michelle Mimi

Horse Heaven Hills, Washington 2014

Franciscan

Napa Valley, California 2014

Landmark Overlook

Sonoma / Santa Barbara, California 2014

Grgich Hills Estate

Napa Valley, California 2012

Cakebread Cellars

Napa Valley, California 2014

Flowers

Sonoma Coast, California 2014

Patz and Hall Dutton Ranch

Santa Rita Hills, California 2014

Olivier Leflaive Les Sétilles

Burgundy, France 2014

Listel

Languedoc, France 2015

Charles and Charles

Columbia Valley, Washington 2015

Montes Cherub

Colchagua Valley, Chile 2016

Miraval

Provence, France 2016

Joseph Phelps Freestone

Sonoma Coast, California 2014

Castle Rock

Russian River Reserve, California 2013

Niner Wine Estates

Edna Valley, California 2013

Domaine Drouhin

Dundee Hills, Oregon 2014

DeLoach Heritage Reserve

California 2015

Au Bon Climat La Bauge au Dessus

Santa Maria Valley, California 2013

Lyric by Etude

Santa Barbara County, California 2013

Goldeneye by Duckhorn

Anderson Valley, California 2013

Belle Glos Las Alturas Vineyard

Santa Lucia Highlands, Monterey County, California 2014

Argyle

Willamette Valley, Oregon 2014

The Four Graces

Willamette Valley, Oregon Valley 2013

Domaine Serene Yamhill Cuvee

Willamette Valley, Oregon 2013

Rex Hill Vineyards

Willamette Valley, Oregon 2013

Swanson Cygnet

Napa Valley, California 2012

Benziger

Sonoma County, California 2013/14

Oberon

Napa Valley, California 2014

Twomey

Napa Valley, California 2012

Nickel and Nickel

Napa Valley, California 2014

Wente Sandstone

Livermore Valley, California 2013

Greystone Cellars

California 2012

Duckhorn Vineyards

Napa Valley, California 2013

Joel Gott

California 2014

Dashe Cellars

Dry Creek, Sonoma County California 2014

Boneshaker

Lodi, California 2014

Seghesio

Sonoma, California 2015

Noble Tree

Russian River, California 2013

Alamos

Malbec Mendoza, Argentina 2014

Pascual Toso “Estate”

Malbec Mendoza, Argentina 2015

Catena Alta

Malbec Mendoza, Argentina 2012/13

Trivento Golden Reserve

Malbec Mendoza, Argentina 2014

Viña Koyle Gran Reserva

Carménère Alto Colchagua Valley, Chile 2012

Cesari

Amarone Classico Veneto, Italy 2012

Tommasi

Amarone Classico Valpolicella, Italy 2012

Sassoregale

Sangiovese Tuscany, Italy 2014

Borgo Scopeto “Borgonero”

Sangiovese Blend Tuscany, Italy 2014

Oratorio Gigondas

Grenache, Syrah, and Mourvèdre Gigondas, France 2010/12

Barossa Valley

Shiraz Australia 2013

Marques De Riscal Reserva

Tempranillo Rioja, Spain 2011

Beronia Gran Reserva

Tempranillo Rioja, Spain 2006

Cain “Cuvée”

Napa Valley, California NV10

Ferrari-Carano “Siena”

Sonoma County, California 2014

The Prisoner

Red Blend Napa Valley, California 2014/15

Buena Vista “The Count”

Red Blend Sonoma County, California 2014

Robert Mondavi “Maestro”

Red Blend Napa Valley, California 2013

Leviathan

Red Blend California 2013

Rodney Strong “Symmetry”

Alexander Valley, California 2013

Alexander Valley Vineyards “Cyrus”

Alexander Valley, California 2012

Old Soul “Pure Red”

Lodi, California 2014

Michael David “Inkblot”

Cabernet Franc Lodi, California 2014

Rabble Wine Company

Tempranillo Paso Robles, California 2015

Sanctuary “West Side Red”

Paso Robles, California 2011

Catena Vista Flores

Malbec, Mendoza, Argentina 2013

Diseno

Malbec Mendoza, Argentino 2014

Graffigna Centenario Reserva

Malbec, San Juan, Argentina 2014

Qupe

Syrah, Central Coast, California 2013

Pitigora by Coppola Winery

Syrah / Cabernet / Petit Verdot / Cabernet Franc / Petite Syrah
Sonoma County, California 2013

E.Guigal Chateauneuf-du-Pape

Grenache / Syrah / Mouvedre, Rhone Valley, France 2010

Castello Banfi Cum Laude

Merlot / Sangiovese / Cabernet Sauvignon, Tuscany, Italy 2012

Roy’s by Bianchi Vineyards

California

J. Lohr “Seven Oaks”

Paso Robles, California 2014

Montes Alpha

Colchagua Valley, Chile 2013

Canoe Ridge “Expedition”

Horse Heaven Hills, Washington 2014

Kenwood Jack London

Sonoma, California 2013

Jamieson Ranch Vineyards Double Lariat

Napa Valley, California 2014

The Federalist

Lodi, California 2014

Chimney Rock

Stags Leap, Napa Valley, California 2013

Daniel Cohn Winery “Bellacosa”

North Coast, California 2015

Silver Oak

Alexander Valley, California 2012

Peju

Napa Valley, California 2013

Trinchero Napa Valley

Mario’s Vineyard Napa Valley 2012

Stags’ Leap Winery

Napa Valley, California 2013

Casas del Bosque

Gran Reserva Rapel Valley, Chile 2014

Intrinsic

Columbia Valley, Washington 2014

Joseph Phelps “INSIGNIA”

Napa Valley, California 2013

Don Melchor

Cabernet Sauvignon Puente Alto, Maipo Valley, Chile 2012

Caymus Special Selection

Napa Valley, California 2013

Justin Isosceles

Paso Robles, California 2013

Silver Totem "Horse Heaven Hills"

Columbia Valley, Washington 2013

Wente Southern Hills

Livermore Valley, California 2014

Beringer Knights Valley

Sonoma County, California 2013

Arrowood

Sonoma Mountain, California 2013

Justin

Paso Robles, California 2014

Paraduxx by Duckhorn

Cabernet / Zinfandel, Napa Valley, California 2013

St. Supery

Napa Valley, California 2013

Hypothesis

Napa Valley, California 2013

Frank Family

Napa Valley, California 2013

Jordan

Alexander Valley 2012

Caymus

Napa Valley, California 2014

Merryvale

Napa Valley, California 2012

Ebi Roll

Shrimp Tempura – Coconut – Cream Cheese – Avocado

Habanero Aïoli – Nitsume – Mango $12

Lobster California Roll

Avocado – Tobiko – Cucumber $14

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon

Blue Cheese $10

Baby Greens Salad

Shaved Carrot – Grape Tomato – Radish – Sesame Shoyu Dressing $9

Lobster Bisque

Maine Lobster – Thai Aromatics – Hint of Red Curry

Coconut Milk $12

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce $15

Hawaiian Style Ahi Poke

Avocado – Cucumber – Tobiko – Kukui Nut Jus $17

Jumbo Prawns Carbonara

Togarashi Pappardelle – Shiitake Mushrooms – Bell Peppers

English Peas – Lobster Carbonara $32

Roy’s Original Hawaiian Blackened Island Ahi

Spicy Soy Mustard Butter Sauce $36

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce $42

Misoyaki “Butterfish”

Alaskan Black Cod – Baby Bok Choy – Furikake Rice $39

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace $42

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash – Shiso Béarnaise – Asparagus – Broccolini

Carrot – Beets $45

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce $55

Slow Cooked Prime Rib

Garlic Mashed Potatoes – Asparagus

Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach,

Roasted Mushroom Thyme Demi Glace) $45

Braised Short Ribs of Beef

Natural Braising Sauce – Honey Mustard – Yukon Mash

Broccolini $34

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

(limited quantity available)$29

Kaffir Lime Tart

Graham Cracker Crust – Whipped

Cream – Creme Anglaise $9

Kona Coffee Custard

Coffee Sable Crumble – Salted

Caramel $8

Chocolate Torte

Raspberry Sauce – Whipped Cream

Fresh Berries $8

Pineapple Upside Down Cake

Caramelized Pineapple baked with

Brown Sugar Pound Cake a la mode $11

Roy’s Melting Hot Chocolate Souffle

Flourless Chocolate Cake with a

Molten Hot Center – Raspberry Coulis

Vanilla Bean Ice Cream $12

Keiki's Platter

Assorted Vegatable Crudites and Grilled Cheese Quesadilla

Roy's Keiki Sushi Roll

Crunchy Shrimp Roll

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Teriyaki Chicken

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Teriyaki Chicken

Cucumber, Tomato and Rice

Keiki Sundae

Fresh Fruit Medley