Orlando

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake – Cilantro

Hibachi Grilled Atlantic Salmon*

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Andouille Crusted Whitefish*

Tempura Fried Okra – Crystal Hot Sauce Beurre Blanc

Classic Four*

Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish”
Blackened Island Ahi – Roasted Macadamia Nut Mahi Mahi

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Sautéed Bok Choy

Ginger – Garlic

Sauteed Mushrooms

Garlic - Shiso - Lemon

Parmesan Fries

House made Ketchup

Truffled Bacon Mac & Cheese

Panko Herb Crust

Butter Whipped Potatoes

Yukon Potatoes - Chives

Lump Crab Fried Rice

Garlic - Ginger - Sesame

Asparagus

Beurre Blanc

Vadouvan Roasted Carrots

Sea Salt – Butter

Pineapple Upside Down Cake *

Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode

Roy's Melting Hot Chocolate Souffle *

Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream

Haupia Coconut Panna Cotta

Passion Fruit

Kaffir Lime Tart

Graham Cracker Crust - Whipped Cream - Fresh Raspberries

Graham's Six Grapes

Port

Warre's Otima

10 Year Tawny Port

Nivole

Mascoto D'asti - Italy 2007

Taylor Fladgate

20 year Tawny Port

Fonseca

LBV - 2007

Inniskillin Vidal Ice Wine

Riesling - Niagara Peninsula Canada 2009

Amaretto Di Saronno

Baileys

Drambuie

Frangelico

Gran Marnier

Kahlua

Sambuca

Tuaca

B&B

Ebi Roll

Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aïoli Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Sunrise at Haleakala Roll*

Tuna - Yellowtail - Salmon - Avocado - Crispy Asparagus

Dynamite Maine Lobster Oshizushi

Tobiko - Kabayaki Sauce

Lobster California Roll*

Avocado - Cucumber - Tobiko

Auntie Lei’s Aloha Roll*

Spicy Tuna - Cucumber - Yellowtail - Salmon - Avocado Garlic Ponzu

Lakanilau Roll*

Wagyu Beef - Snow Crab - Tempura Asparagus - Avocado - Sesame Miso Truffled Greens

Surf & Turf Roll*

Wagyu New York - Misoyaki “Butterfish” - Yamagobo - Asparagus Nitsume

Avocado Mango Oshizushi

Avocado - Cucumber - Mango - Ponzu - Swarnadwipa Aïoli

Ozeki Junmai

May be served room temp, warm or chilled.

“Mt Fuji Extra Dry” Eiko Fuji Honkara

Perfect for dry sake fans.

Joto Daiginjo

Rare, hand-crafted sake brewed using apple yeast

“Little Lily” Hakutsuru Sayuri Nigori

“The perfect unfiltered sake”.

TYKU PREMIUM SAKE

Coconut

Junmai Nigori

Silver

Junmai

Cucumber

Junmai

Black

Junmai Ginjo

TYKU Tasting Flight

Cucumber - Silver - Coconut

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vani Malibu Coconut Rum

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Island Time Sangria

Beso Del Sol White Sangria – Chase Elderflower Monin Watermelon Purée – Soda Water

Enjoy a cocktail mixed with any of our well liquors.

Ozeki Junmai

Junmai Sake / California

Chloe

Rosé / California

Bonterra

Sauvignon Blanc / California / 2014

Alamos

Malbec / Argentina / 2014

Chateau St. Michelle “Mimi”

Chardonnay / Washington / 2014

Mionetto

il Prosecco | Italy

Pacific Rim

Riesling | Washington

Roy’s by Bianchi

Chardonnay | California

TY-KU Silver

Junmai Sake | Japan

Greystone Cellars

Merlot | California

Roy’s by Bianchi

Cabernet Sauvignon | California

Sapporo

Michelob Ultra

Miller Lite

Kona Longboard Island Lager

Lagunitas IPA

Parmesan Fries

Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lump Crab Fried Rice*

Garlic - Ginger - Sesame

Hawaiian Tuna & Salmon Poke*

Inamona Jus - Heirloom Tomato - Jalapeño - Crispy Taro Chips

Wagyu Burger*

Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries

Kalua Pork Sliders

Crispy Onions – Lilikoi Slaw

Blistered Shishito Peppers

Togarashi - Sesame Miso Dressing

Paradise Found | Served in Signature Copper Pineapple

Absolut Elyx Vodka – Fresh Pineapple Juice – Monin Almond
Angostura Bitters – Ginger Beer – Fresh Lime

Roy’s Island Mai Tai

1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum

1988

Finlandia Grapefruit - SOHO Lychee - Patron Citronge

Mango Mojito

Bacardi Limon - Mango Puree - Lime - Mint

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum

Lavendar Sake Sling

Damrak Gin – Ozeki Sake – Monin Lavender – Fresh Lime

Drunken Mule

Pau Maui Vodka – Muddled Hawaiian Martini Pineapples
Orgeat Ginger Beer

Island Time Sangria

Beso Del Sol White Sangria – Monin Watermelon Purée Chase Elderflower
Club Soda

Jalapeño Margarita

Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime

Rye Me A River

Templeton Rye - Domaine de Canton - Fresh Lemon - Honey

Pacific Cooler

Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower
Fresh Strawberries - Oranges

Ultimate Pepperoni Bloody Mary

Tito’s Handmade Vodka – Splash Guinness – Togarashi Spiced Rum Benny’s Pepperoni

The Hummingbird

St. Germain Elderflower - Sparkling Wine - Club Soda

Charred Lemon Sour

Teeling Irish Whiskey – Fresh Lemon – Grilled Lemon Wheel Rosemary Sprig

Cool Breeze

Prairie Organic Cucumber Vodka – Coconut Water – Pineapple Juice
Fresh Lemon – Monin Agave

Polynesian Passion

Appleton Estate 12 Year Old Jamaican Rum – Don Q Coconut Rum
Passion Fruit

Tropic of Capricorn

Hanger One Vodka – SOHO Lychee – Fresh Lemon – Monin South Seas
Grenadine

The Ultimate Gin & Tonic

The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktail

The Ultimate Vodka & Tonic

Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktail

The MACALLAN Experience

The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask

Mionetto

Il Prosecco, ITA, NV

Chandon

Brut, CA, NV

Pommery

Brut Royal Champagne, FR, NV

Pacific Rim

Riesling, WA, 2015

Conumdrum

Blend, CA, 2015

Estancia

Pinot Grigio, CA, 2015

Alta Luna

Pinot Grigio, Trentino, ITA, 2016

Joel Gott

CA, 2015

Tangent

Paragon Vineyard, Edna Valley, CA, 2014

Bonterra

CA, 2014

Whitehaven

Marlborough, NZ, 2015

Twomey

Napa/Sonoma Counties, CA, 2015

Round Pond Estate “Rutherford"

Napa, CA, 2015

Roy’s by Bianchi Vineyards

CA

Chateau Ste. Michelle Mimi

WA, 2015

Franciscan

Napa Valley, CA, 2015

Landmark Overlook

Sonoma/SB, CA, 2014

Listel

Languedoc, FRA, 2016

Charles and Charles

Columbia Valley, WA, 2016

Deloach Heritage Reserve

CA, 2015

Lyric by Etude

Santa Barbara, CA, 2015

Four Graces

Willamette Valley, OR, 2013

Belle Glos

Santa Lucia Highlands, CA, 2015

Greystone Cellars

CA, 2012

Wente Sandstone

Livermore Valley, CA, 2012

Swanson Cygnet

Napa Valley, CA, 2012

Roy’s by Bianchi Vineyards

CA

Wente Southern Hills

Livermore Valley, CA, 2014

Justin

Paso Robles, CA, 2015

Paraduxx by Duckhorn

Napa Valley, CA, 2014

J. Lohr “Seven Oaks”

Paso Robles, CA, 2014

Montes Alpha

Colchagua Valley, CH, 2013

Daniel Cohn Winery “Bellacosa”

CA, 2014

Alamos

Malbec, Mendoza, ARG, 2016

Catena Vista Flores

Malbec, Mendoza, ARG, 2014

Trivento Golden Reserve

Malbec, Mendoza, ARG 15 / 60 2014

Boneshaker

Zinfandel, Lodi, CA, 2014

Joel Gott

Zinfandel, CA, 2014

Don Melchor

Cabernet Saugivnon, Puente Alto Vineyard, Maipo Valley, CHI, 2013

Catena Alta

Malbec, Mendoza, ARG, 2013

Silver Oak Alexander Valley

Cabernet Sauvignon, CA, 2012

Justin Isosceles

Paso Robles, CA, 2012

Caymus

Cabernet Sauvignon, Napa Valley, CA, 2014

Sampler Flight, Choose three (3 oz.)

Choose three different wines (3oz each)

Monday-Friday Open 11am

Baby Green Salad

Mizuna – Watercress – Radishes – Daikon Carrot – Onion Shoyu Vinaigrette

Ebi Roll

Shrimp Tempura – Coconut – Cream Cheese
Avocado – Habanero Aïoli – Nitsume

Hawaiian Style Ahi Poke*

Sweet White Onion - Kukui Nut Jus - Ogo - Green Onion

Edamame

Hot - Salty - Sweet - Togarashi - Sea Salt

Chinatown Chicken Spring Roll

Black Bean Dragon Sauce

Miso Soup

Tofu - Scallion - Saikyo Miso - Shiitake Mushroom

Szechuan Spiced Pork Ribs

Smoked & Glazed in Mongolian Sauce - Sesame Seeds

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce - Onion Shoyu Dressed Slay

Grilled Mongolian Chicken Salad

Crsipy Wontons - Cabbage - Candied Pecans - Sesame Shoyu Dressing

Hibachi Grilled Salmon

Cucumber Sunomono – White Rice

Japanese Citrus Ponzu

Kalua Pork Sandwich

Crispy Onion - Lilikoi Slaw - Brioche Bun - French Fries

Maui Wowie Shrimp Salad

Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette

Wagyu Burger *

Caramelized Onions & Truffled Mushrooms - Togarashi Aioli - French Fires

Seared Ahi Salad *

Edamame - Pineapple - Avocado - Red Onion - Chili Orange Vinaigrette

Misoyaki "Butterfish" Lettuce Wraps

Cucumber – Carrot – Bell Pepper
Sizzling Citrus Shoyu Sauce

Wagyu Beef 'Loco Moco'

Kim Chee Fried Rice - Egg - Lomi Tomatoes - Demi Glace

Kaffier Lime Tart

Graham Cracker Crust - Whipped Cream - Creme Anglaise

Chocolate Torte

Raspberry Sauce - Whipped Cream - Fresh Berries

Kona Coffee Custard

Chocolate Sable Crumble

Vegetable Poke

Cucumber – Avocado – Mango Heirloom Tomato – Sweet Onion
Sushi Rice – Sizzling Shoyu Vinaigrette

Futomaki Roll

Crispy Shiitake Mushroom – Asparagus Yamagobo – Avocado
Sesame Kaiware – Togarashi Aïoli

Tempura Vegetables

Bell Pepper – Broccolini Kabocha Squash – Shiitake Mushroom
Tamari Dipping Sauce

Avocado Mango Oshizushi

Avocado – Cucumber – Mango – Ponzu Swarnadwipa Aïoli

Hibachi Grilled Tofu “Steak”

Furikake Rice – Cucumber Sunamono
Japanese Citrus Ponzu

Herb Grilled Vegetable Napoleon

Portobello – Baby Carrot – Asparagus Red Bell Pepper – Baby Bok Choy Yukon Potato Purée

Tofu Yakisoba

Ramen Noodles – Napa Cabbage Carrots – Mushrooms

Keiki's Platter

Assorted Vegatable Crudites and Grilled Cheese Quesadilla

Roy's Keiki Sushi Roll

Crunchy Shrimp Roll

RJ's Favorite Pasta

Penne with Parmesan Cheese & Butter Sauce

Crispy Chicken Fingers

Cucumber, Tomato and Rice

Teriyaki Chicken

Cucumber, Tomato and Rice

Fork Tender Braised Short Ribs

Mashed Potatoes and Gravy

Keiki Sundae

Fresh Fruit Medley