Chef Partner
Herbert Pineda
"I'm inspired to cook a delicious meal and seeing the reactions on my guest's faces; to me that's priceless."
Christmas
Celebrate Christmas with our exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Our Chef has also created a three-course Classics Menu featuring Roy’s signature dishes including our “Misoyaki Butterfish,” Roy's Original Hawaiian Blackened Island Ahi and USDA Prime New York Strip Steak. Our children’s menu available for $12.95.
New Year's Eve
Ring in 2020 with our Chef's celebratory four-course New Year's Eve Menu. Revel in one of our many one-night-only preparations such as Roy's Surf & Turf & Surf; an inventive pairing of Butter Roasted Maine Lobster Tail, Grilled Filet Mignon and Jumbo Lump Crab Cake, or enjoy a classic favorite like our Misoyaki "Butterfish".
Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in Orlando. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Herbert Pineda.
Aloha/Bar Menu
Join us for Aloha Hour and enjoy our Signature Cocktails and select wines by the glass specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs. Our newly expanded bar menu features a wide selection of starters, entrees and desserts.
Brunch Menu
Weekends were made for a long, leisurely brunch. Gather friends or family and join us for our Hawaiian inspired brunch menu including signature dishes like our Kalua Pork Benedict and Hawaiian Seafood Omelet.
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.