Roy’s San Diego
Situated on the grounds of the Marriott Marquis, Roy’s San Diego offers sweeping views of San Diego Bay along with the inventive Pacific Rim flavors that define Roy’s Hawaiian inspired fusion cuisine.
Private Dining Director Elizabeth Spencer
Managing Partner Jacob Sandoval
Roy’s San Diego Menus
Each Roy’s location features our signature dishes and locally inspired creations from our accomplished Chef Partners. To see what inventive preparations are currently being served at Roy’s San Diego, view one of the menus below:
Christmas at Roy’s
Celebrate Christmas with our three-course Holiday Menu featuring our 9oz. Dynamite-Crusted Maine Lobster Tail alongside a variety of Roy’s classic dishes. Offered 11am-9pm.
View Christmas Menu
Dinner
Enjoy Roy’s signature Hawaiian fusion dishes prepared with exacting precision alongside new, adventurous creations inspired by local flavors and culinary traditions.
View Dinner Menu
New Bar Menu
Our new bar menu features stunning new tropical cocktails alongside new, exclusive craft creations and an extensive high-end spririts selection. Stop by today and find your new favorite cocktail.
View Bar Menu
New Year’s Eve
Join us for a festive celebration on New Year’s Eve as we welcome 2026. Indulge in our 4-course prix fixe menu, specially priced at only $139 per guest.
View New Year’s Eve MenuPrivate Dining Rooms
Roy’s San Diego offers four private dining rooms to accommodate your special occasions and events of all sizes. Select your room and special menu options to create the perfect dining experience.
Private Dining Menu
Chef Partner
In Their Own Words…
“The way to get started is to quit talking and begin doing”