Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu. At Roy's, we create an environment of inclusion and learning, where every member of our Ohana may be inspired and supported in their professional growth and development.
• Managing Partner
• Chef Partner
• Sous Chef
• Sales Manager
• Front of House Manager
Roy's managers are hospitality leaders; driven to provide an exceptional guest experience, to develop and mentor our Ohana and to deliver exceptional financial results; in a lively, welcoming environment. If you're looking for an exciting career with an industry leader, we look forward to connecting.
We are open seven days a week and open for brunch, lunch and dinner at many locations. Employees must be flexible to work days, evenings and weekends. All management positions are full-time opportunities.
At Roy's, we're committed to providing clear direction, training opportunities, support and a sense of belonging. In return, we ask for dedication, teamwork and a great attitude. We offer a flexible schedule, competitive compensation package, advancement opportunities and more.
If you would like further information please contact us at: