European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy’s Restaurant.
The first Roy’s was opened in Honolulu, Hawaii in 1988 by namesake founder Roy Yamaguchi, a James Beard Award winner. Since those early days, we’ve proudly spread our passion around the world — there are 16 Roy’s restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam.
We invite you to consider an investment or restaurant licensing agreement with Roy’s Restaurants. To discuss investing in Roy’s, please email Investing@RoysRestaurant.com. For information on restaurant licensing, please email Licensing@RoysRestaurant.com.