• Fresh for summer

    Explore fresh, seasonal flavors and bold spices with our new Hawaii Inspired Prix Fixe.

    Roy's Restaurant
  • Freshly Caught. Creatively Prepared

    Make your reservation to try our Alaskan Halibut, flown in fresh for a limited time.

    Roy's Restaurant
  • The modern art of sushi returns.

    Learn how to make sushi from Roy's expert chefs at a three-course class and luncheon: September 17, starting at 11:30 a.m., only $55.

    Sushi Cooking Class