OUR LOCAL MENUS
- Summer Prix Fixe
- To Start
- To Continue
- To Finish
- Aloha Hour
- Bar Bites
- Specialty Cocktails
- Wine List
- Lunch
- Summer Prix Fixe
- To Start
- To Continue
- To Finish
- Aloha Hour
- Bar Bites
- Specialty Cocktails
- Wine List
- Lunch
Chef Partner
Ron Plata
"Creating beautiful dishes allows me to express my artistic side."
What music do you like to cook to?
In the morning when I'm creating my sauces, I prefer to relax to Hawaiian music. Later in the day, it's all about the '80s.
What inspires you in your daily life?
I'm inspired by the energy of a busy restaurant. I love being surrounded by passionate people who challenge each other to be better than yesterday.
What was it like training under Roy Yamaguchi?
Life-changing. I'm truly inspired by Roy's vast knowledge, his extremely high standards and how well traveled he is.
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Summer Prix Fixe
Summer Prix Fixe
Starter
Sesame Cabbage Salad
Crispy Ramen – Candied Macadamia Nuts – Pineapple Shoyu Vinaigrette
Filet Mignon Yakisoba
Cabbage – Bean Sprouts – Carrots – Shiitake – Gailan – Bell Pepper – Ramen
Entree
Sizzling Hawaiian Swordfish
Warm Shoyu Dressing – Cilantro – Scallion – Ginger
Salt & Pepper Grilled Pork Chop
Gochujang Marinated – Szechuan Gailan – Charred Pineapple Reduction
Dessert
Coconut Panna Cotta
Lilikoi Coulis – Coconut Tuile – Fresh Berries
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To Start
Rolls
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei’s Aloha Roll*
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado
Garlic PonzuVegetable Caterpillar Roll
Scallion – Cucumber – Avocado – Sesame
Lakanilau Roll*
Wagyu Beef – Snow Crab – Tempura Asparagus – Avocado
Sesame Miso – Truffled GreensSunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado
Crispy Asparagus RollEbi Roll
Shrimp Tempura – Coconut – Cream Cheese – Avocado
Habanero Aïoli – NitsumeLobster California Roll
Avocado – Cucumber – Tobiko
COLD
Wedge Salad
Heirloom Tomatoes - Red Onion - Egg - Applewood Bacon - Blue Cheese Dressing
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes
Onion Shoyu VinaigretteGrilled Caesar Salad
Brioche Croutons – Parmesan Cheese
Creamy Togarashi Garlic DressingPoke Bowl*
Ahi Poke – Lomi Lomi Salmon – Hamachi Tartare
Namasu – Crispy OnionsChef's Local Poke
Maui Wowie Salad
Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
HOT
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Calamari
Chef's Seasonal Preparation
Lobster Bisque
Maine Lobster - Thai Aromatics - Hint of Red Curry - Coconut Milk
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Canoe Appetizer for Two*
Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
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To Continue
FISH & SHELLFISH
Teppanyaki Shrimp
Fried Rice - Baby Bok Choy - Red Dragon Sauce
Hibachi Grilled Salmon*
Japanese Citrus Ponzu Sauce
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi*
Spicy Soy Mustard Butter Sauce
Seared Sea Scallops*
Caramelized Bacon Carrot Purée – Kabocha Squash
Brussels Sprouts – Scampi Butter SauceMisoyaki “Butterfish”
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
MIXED PLATES
Roy’s Trio*
Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi
Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail
Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce
Roasted Half Chicken & Teppanyaki Szechuan Shrimp
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Shellfish Sampler
Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine RiceGrilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets
MEAT & POULTRY
Pan Roasted Half Chicken
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Hand Carved Rustic Rub Crusted Ribeye*, 14oz
Smoked Sea Salt – Grilled Asparagus
Wagyu Hand Carved New York*, 12oz
Hickory Smoked Mushrooms – Asparagus – Pancetta Herb Demi Glace
Braised Short Ribs of Beef
Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini
Hand Carved Filet Mignon*, 8oz
Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace
SIDES
Sautéed Bok Choy
Ginger – Garlic
Vadouvan Roasted Carrots
Sea Salt – Butter
Butter Whipped Potatoes
Yukon Potatoes - Chives
French Fries
House made Ketchup
Sauteed Mushrooms
Garlic - Shiso - Lemon
Steamed Asparagus
Beurre Blanc
Truffled Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic - Ginger - Sesame
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To Finish
Dessert
Kaffir Lime Tart
Graham Cracker Crust - Whipped Cream - Fresh Raspberries
Pineapple Upside Down Cake *
Caramelized Pineapple Baked with Brown Sugar Pound Cake - A la Mode
Roy's Melting Hot Chocolate Souffle *
Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis - Vanilla Bean Ice Cream
Dessert Wines
Graham's Six Grapes
Port
Tobin James Liquid Love
Late Harvest Zinfandel - Paso Robles 2008
Justin Obtuse
Cabernet Sauvignon - Paso Robles 2009
Warre's Otima
10 Year Tawny Port
Nivole
Mascoto D'asti - Italy 2007
Taylor Fladgate
20 year Tawny Port
Fonseca
LBV - 2007
Inniskillin Vidal Ice Wine
Riesling - Niagara Peninsula Canada 2009
Cordials
Amaretto Di Saronno
Baileys
Drambuie
Frangelico
Gran Marnier
Kahlua
Sambuca
Tuaca
B&B
Dessert Cocktails
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Aloha Hour
Cocktails $7
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vani Malibu Coconut Rum
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito
Bacardi Limon - Mango Puree - Lime - Mint
Local Seasonal Sangria
Fresh Seasonal Fruit
Well Drinks $5
Enjoy a cocktail mixed with any of our well liquors.
hand-selected wines & sake $7
Mionetto
il Prosecco | Italy
Listel
Rosé Provence, France
Pacific Rim
Riesling | Washington
Roy’s by Bianchi
Chardonnay | California
ONEHOPE
Chardonnay | California
TY-KU Silver
Junmai Sake | Japan
Greystone Cellars
Merlot | California
Diseno
Malbec | Argentina
Roy’s by Bianchi
Cabernet Sauvignon | California
Craft Beer $3
Kona Brewing Co. Fire Rock
Pale Ale | Hawaii
Kona Brewing Co. Longboard
Island Lager | Hawaii
Bar Bites $7
Tempura-Crusted Ahi Roll *
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Truffle Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic – Ginger – Sesame
Kalua Pork Sliders
Crispy Onions – Lilikoi Slaw
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese
Mango - Avocado - Habanero Aioli NitsumeSzechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
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Bar Bites
Bar Bites
French Fries
Parmesan - Togarashi - Parsley - Sea Salt- Housemade Ketchup
Tempura-Crusted Ahi Roll *
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Lump Crab Fried Rice *
Garlic - Ginger - Sesame
Truffle Bacon Mac & Cheese
Panko Herb Crust
Kalua Pork Sliders
Crispy Onions – Lilikoi Slaw
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese - Mango - Avocado - Habanero Aioli - Nitsume
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Roy's Original Blackened Island Ahi
Spicy Soy Mustard
Wagyu Burger *
Caramelized Onion Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli - Fries
Canoe Appetizer for Two *
Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay
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Specialty Cocktails
Signatures
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito | Island twist on a Cuban legend
Bacardi Limon - Mango Puree - Lime - Mint
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum
Favorites
Drunken Mule
Pau Maui Vodka - Muddled Hawaiian Martini Pineapples - Oregeat - Q Ginger Beer.
Served in a classic copper mugLocal Seasonal Sangria
Fresh Seasonal Fruit
Jalapeño Margarita
Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime
Rye Me A River
Templeton Rye - Domaine de Canton - Fresh Lemon - Honey
Pacific Cooler
Deep Eddy Ruby Red Grapfruit Vodka - St. Germain Elderflower - Fresh Strawberries - Oranges
The Hummingbird
St. Germain Elderflower - Sparkling Wine - Club Soda
Tiki Inspired
Cool Breeze
Prairie Organic Cucumber Vodka - Coconut Vodka - Coconut Water - Pineapple Juice Fresh Lemon - Monin Agave
Polynesian Passion
Appleton Estate 12 Year Old Jamaican Run - Don Q Coconut Rum
Feisty Mango
Zaya Rum - St. Germain Elderflower - Mango - Jalapeno
Connoisseurs Collection
The Ultimate Gin & Tonic
The Botanist Islay Dry Gin - Carafe of Hand Crafted Tonic
Selection of fruits, herbs & vegetables to create your ideal cocktailThe Ultimate Vodka & Tonic
Crystal Head Vodka - Carafe of Hand Crafted Tonic
Selection of fruits, herbs, & vegetables to create your ideal cocktailThe MACALLAN Experience
The distinctive collection to showcase the MACALLAN 12, MACALLAN 15, & MACALLAN Rare Cask
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Wine List
Sake
Ty-Ku Cucumber
Junmai
Ty-Ku Black
Junmai Ginjo
Ty-Ku Coconut
Junmai Nigori
Ty-Ku Silver
Junmai
Ty-Ku White
Junmai Daiginjo
Sparkling Wines
Mionetto
il Prosecco, Italy NV
Chandon
Blanc de Noirs, California NV
Mumm Napa
Brut Rose, Napa Valley, California NV
Veuve Clicuot Yellow Label
Brut, Champagne, France NV
Moet & Chandon Dom Perignon
Brut, Champagne, France 2005
Slightly Sweet and Off Dry
Conundrum
Blend, California 2013
Dr. Heyden Oppenheimer
Kabinett Riesling, Rheinhessen, Germany 2014
Pacific Rim
Riesling, Columbia Valley, Washington 2012
Chateau Ste. Michelle & Dr. Loosen Eroica
Riesling, Columbia, Washington 2013
Trimbach
Gewurztraminer, Alsace, France 2012
The Seeker
Riesling, Mosel, Germany 2012
Aromatic Whites
Estancia
Pinot Grigio, Monterey County , California 2013
Ponzi
Pinot Gris, Willamette Valley, Oregon 2014
Brancott
Sauvignon Blanc, Marlborough, New Zealand 2013
Whitehaven
Sauvignon Blanc, Marlborough, New Zealand 2014
Duckhorn
Sauvignon Blanc, Napa Valley 2013
Maso Canali
Pinot Grigio, Trentino, Italy 2014
Cloudy Bay
Sauvignon Blanc, Marlborough, New Zealand 2013
Joel Gott
Sauvignon Blanc, California 2014
Don Olegario
Albarino, Rias Baixas, Spain 2013
Chardonnay
Cambria Katherine's Vineyard
Santa Maria Valley, California 2013
Gary Farrell
Russian River Valley, California 2013
Roy’s by Bianchi Vineyards
California
Mer Soleil Unoaked Silver
Santa Lucia Highlands, Monterey County 2013
Chateau Ste. Michelle Mimi
Horse Heaven Hills, Washington 2013
ONEHope
California 2011
Franciscan
Napa Valley, California 2013
Landmark Overlook
Sonoma / Santa Barbara, California 2012
Grgich Hills Estate
Napa Valley, California 2012
Cakebread Cellars
Napa Valley, California 2013
Flowers
Sonoma Coast, Callifornia 2013
Fess Parker Ashley's Vineyard
Santa Rita Hills, California 2013
Patz and Hall Dutton Ranch
Santa Rita Hills, California 2014
Olivier Leflaive Les Sétilles
Burgundy, France 2011
Sequoia Grove
Napa Valley, California 2013
Pinot Noir
Joseph Phelps Freestone
Sonoma Coast, California 2012
DeLoach Heritage Reserve
California 2013
Au Bon Climat La Bauge au Dessus
Santa Maria Valley, California 2009
Lyric by Etude
Santa Barbara County, California 2013
Goldeneye by Duckhorn
Anderson Valley, California 2011
Belle Glos Las Alturas Vineyard
Santa Lucia Highlands, Monterey County, California 2014
Argyle
Willamette Valley, Oregon 2012
The Four Graces
Willamette Valley, Oregon Valley 2013
Domaine Serene Yamhill Cuvee
Willamette Valley, Oregon 2011
Rex Hill Vineyards
Willamette Valley, Oregon 2012
Merlot
Swanson Cygnet
Napa Valley, California 2011
Wente Sandstone
Livermore Valley, California 2012
Greystone Cellars
California 2012
L'École No. 41
Columbia Valley, Washington 2012
Duckhorn Vineyards
Napa Valley, California 2012
Zinfandel
Joel Gott
California 2012
Tobin James Ballistic
Paso Robles, California 2012
Edmeades
Mendocino County, California 2012
Worldly Reds
Shatter
Grenache, Languedoc-Roussillion, France 2012javascript:void(0);
il Molino di Grace Chianti Classico Reserve il Morgone
Tuscany, Italy 2010
Catena Vista Flores
Malbec, Mendoza, Argentina 2013
Diseno
Malbec Mendoza, Argentino 2013
Graffigna Centenario Reserva
Malbec, San Juan, Argentina 2012
Qupe
Syrah, Central Coast, California 2012
JUSTIN Justification
Cabernet Franc / Merlot, Paso Robles, California 2012
Amavi Cellars
Syrah, Walla Walla, Washington 2012
Emiliana Organic Vineyards COYAM
Syrah / Carmenere / Merlot / Cabernet / Mouvedre / Malbec, Valle de Colchagua, Chile 2012
Morgan Cotes du Crow's
Syrah / Grenache, Monterey, California 2013
Pitigora by Coppola Winery
Syrah / Cabernet / Petit Verdot / Cabernet Franc / Petite Syrah
Sonoma County, California 2014E.Guigal Chateauneuf-du-Pape
Grenache / Syrah / Mouvedre, Rhone Valley, France 2010
Castello Banfi Cum Laude
Merlot / Sangiovese / Cabernet Sauvignon, Tuscany, Italy 2011
Cabernet Sauvignon
Roy’s by Bianchi Vineyards
California
Silver Totem
Columbia Valley, Washington 2013
Wente Southern Hills
Livermore Valley, California 2013
Concha Y Toro Marques de Casa Concha
Maipo, Chile 2013
Beringer Knights Valley
Sonoma County, California 2013
Arrowood
Sonoma Mountain, California 2011
Justin
Paso Robles, California 2013
Paraduxx by Duckhorn
Cabernet / Zinfandel, Napa Valley, California 2012
St. Supery
Napa Valley, California 2012
Hypothesis
Napa Valley, California 2012
Laurel Glen Counterpoint
Sonoma Mountain, California 2013
Frank Family
Napa Valley, California 2012
Jordan
Alexander Valley 2010
Caymus
Napa Valley, California 2014
Merryvale
Napa Valley, California 2010
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Lunch
Lunch
Monday-Friday Open 11am
cold
Baby Green Salad
Mizuna – Watercress – Radishes – Daikon Carrot – Onion Shoyu Vinaigrette
Ebi Roll
Shrimp Tempura – Coconut – Cream Cheese
Avocado – Habanero Aïoli – NitsumeHawaiian Style Ahi Poke*
Sweet White Onion - Kukui Nut Jus - Ogo - Green Onion
hot
Edamame
Hot - Salty - Sweet - Togarashi - Sea Salt
Chinatown Chicken Spring Roll
Black Bean Dragon Sauce
Miso Soup
Tofu - Scallion - Saikyo Miso - Shiitake Mushroom
Szechuan Spiced Pork Ribs
Smoked & Glazed in Mongolian Sauce - Sesame Seeds
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce - Onion Shoyu Dressed Slay
to continue
Grilled Mongolian Chicken Salad
Crsipy Wontons - Cabbage - Candied Pecans - Sesame Shoyu Dressing
Hibachi Grilled Salmon
Cucumber Sunomono – White Rice
Japanese Citrus PonzuKalua Pork Sandwich
Crispy Onion - Lilikoi Slaw - Brioche Bun - French Fries
Maui Wowie Shrimp Salad
Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Wagyu Burger *
Caramelized Onions & Truffled Mushrooms - Togarashi Aioli - French Fires
Seared Ahi Salad *
Edamame - Pineapple - Avocado - Red Onion - Chili Orange Vinaigrette
Misoyaki "Butterfish" Lettuce Wraps
Cucumber – Carrot – Bell Pepper
Sizzling Citrus Shoyu SauceWagyu Beef 'Loco Moco'
Kim Chee Fried Rice - Egg - Lomi Tomatoes - Demi Glace
dessert
Kaffier Lime Tart
Graham Cracker Crust - Whipped Cream - Creme Anglaise
Chocolate Torte
Raspberry Sauce - Whipped Cream - Fresh Berries
Kona Coffee Custard
Chocolate Sable Crumble