Skip to content Accessibility Statement

Roy’s Anaheim

Located minutes from the Anaheim Convention Center and Disneyland, Roy’s Restaurant brings Roy Yamaguchi’s famed Hawaiian-fusion cuisine to Anaheim in warm, inviting surroundings. Guests dining at Roy’s will also enjoy two hours of complimentary parking at the Anaheim GardenWalk.


321 West Katella Avenue
Anaheim, California 92802

(714) 776-7697 Get Directions

Managing Partner David Searls

Chef Partner Ricardo Ledesma

Private Dining Director Megan Marumoto

Roy’s Anaheim Menus

Each Roy’s location features our signature dishes and locally inspired creations from our accomplished Chef Partners. To see what inventive preparations are currently being served at Roy’s Anaheim, view one of the menus below:

INTRODUCING Sushi Tuesdays!

HALF OFF ALL ROLLS Join us each Tuesday and enjoy half off all of our signature Sushi Rolls. Now through June 30th, 2026

View Sushi Menu

Dinner

Enjoy Roy’s signature Hawaiian fusion dishes prepared with exacting precision alongside new, adventurous creations inspired by local flavors and culinary traditions.

View Dinner Menu

Lunch

Served daily from 12:00 PM until 3:30 PM.

View Lunch Menu

New 3- Course Prix Fixe

Three classic courses, starting at $49. Offered Daily for lunch and dinner, except holidays and select black out dates.

View Prix Fixe Menu

Waina Wednesday

Join us each Wednesday for HALF OFF all bottles of wine priced at $100 and under. In house stock only, dine in only.

View Wine List

Aloha Hour, All Night, All Summer

Join us Daily from 12pm – 9pm in the Bar and on the Bar Lanai for Aloha Hour, including our Signature Hawaiian Martini for just $10.

View Bar Menu

Children Dine for $10

Gather the family. Children, 12 and under, enjoy a three course menu for just $10!

View Children’s Menu

Private Dining Rooms

Roy’s Anaheim offers three private dining rooms to accommodate your special occasions and events of all sizes. Select your room and special menu options to create the perfect dining experience.

Private Dining Menu

Chef Partner Ricardo Ledesma

In Their Own Words…
“In a world full of pessimists, be the optimist that sees the good in life.”

Chef Partner Bio

I was inspired to become a chef because of my mom. I vividly remember as a kid being around her while she was cooking and seeing the joy that her food would bring to people and knew that that was a feeling I wanted to give as well.

My personal favorite ingredient is sugar. I’m a sweets fanatic and a good pinch of sweetness to any dish can really brighten up the plate. At the end of the day sugar and spice make the world taste nice.

My favorite dish that we serve here at Roy’s is our Blackened Island Ahi. It’s always been a personal favorite of mine in beauty and taste ever since I started working here.

My inspiration for my cooking style mainly comes from my Mexican background; making sure that bold flavors are balanced with each other while also not forgetting the little ingredients that hold everything together.

My inspirations behind my chef creations are keeping Roy’s in its Hawaiian roots while also having fun adding in ingredients and techniques from my own life experiences that tell the story of who I am as a person.