Chef Partner
Blaine Villasin
"Do what makes you happy, but do it the best you can."
Easter Brunch
Join us Sunday, April 9th from 10am to 3pm for our two-course Island inspired brunch menu featuring our Hawaiian Seafood Omelet, Crab Cake Benedict and Filet Mignon & Sunny-Side Up Egg. Our classic ala carte menu will also be offered along with our Keiki (children's) menu at $19.
Easter Dinner
Gather the family for Easter Dinner at Roy's from 4pm - 9pm. Indulge in our featured 14oz. USDA Prime New York Strip Steak, offered with Lobster Mac & Cheese or select from our classic ala carte menu. Our Keiki (children's) menu is also available for children 12 and younger for $19. Reserve your table today.
Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in San Diego. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Blaine Villasin.
New Pau Hana Menu
Pau Hana. A time after the work is done. A time for relaxation and informal socializing with friends and family (Ohana). We invite you to join us nightly and experience our classic, three-course Pau Hana menu, specially priced at just $62 per guest. Enjoy a bottle of Roy's by Bianchi Chardonnay or Cabernet Sauvignon for only $30.
Specialty Menus
Inspired by the bounty of local produce and the abundance of fresh fish and seafood available in San Diego, Chef Blaine’s vibe is decidedly elevated coastal California cuisine as is demonstrated in his inventive Chef's creations, vegetarian and gluten free menus. We hope you’ll enjoy one of his Chef’s Creations tonight.
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.
Waina Wednesday
Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine $90 and under, on our list, each Wednesday.*
*In stock wines only. Not valid with any other offer, discount, promotions or bonus cards. Roy's abides by all state and local liquor laws.
Aloha Thursday
Join us for Aloha Thursday on our expansive lanai and enjoy select signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Szechuan Spiced Pork Ribs, Tempura Crusted Ahi Roll and Crispy Chicken Spring Rolls.
Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.
Not offered on major holidays.