Bonita Springs

Located in the Promenade at Bonita Bay, our guests are invited to experience the bold Asian flavors and classic European techniques that define Roy's Hawaii Inspired Fusion Cuisine. Our menu includes an array of inventive sushi, Roy Yamaguchi’s signature dishes and new creative preparations by our Chef Partner Alex Johnson. Guests are invited to dine in our beautifully appointed dining room, at our sushi counter or on our outdoor lanai. Join us for Aloha hour in our expansive bar.

26831 South Bay Drive, # 100
Bonita Springs, FL 34134
Phone: 239-498-7697

Managing Partner:

Tami Oelkrug

Chef Partner:

Alex Johnson

Private Dining Director:

Tina Norris

Dinner Sun—Wed:

4pm—9pm

Dinner Thurs—Sat:

4pm—10pm

Aloha Hour Daily:

3:30pm—6pm

Aloha Hour Thursday:

3:30pm—Close

Carryout & Delivery Daily:

4pm—9pm


Dinner Menu

Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in Bonita Springs. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Alex Johnson.

Specialty Menus

Chef Alex has traveled extensively, but it was while living in London that he found his culinary calling. The vast cultural make up of London's culinary scene fueled Alex's creativity, and forged his decision to pursue his education in the culinary arts. Today, Chef Alex welcomes our guests with his elevated coastal fusion cuisine and compelling vegetarian and gluten free menus. We hope you’ll enjoy one of his Chef’s Creations tonight.

New Pau Hana Menu

Pau Hana means the "time after work". It is considered a time for relaxation and informal socializing with friends and family (Ohana). We invite you to join us nightly from 4pm - 5:30pm and experience this classic, three-course menu, specially priced at just $59 per guest.*

Private Dining Menu

From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.

Aloha Hour

Join us for Aloha Hour in our expansive bar and enjoy select signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Szechuan Spiced Pork Ribs, Tempura Crusted Ahi Roll and Crispy Chicken Spring Rolls.

Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.

Not offered on major holidays, in the bar only. 

Waina Wednesday

Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine $90 and under, on our list, each Wednesday.*

*In stock wines only. Not valid with any other offer, discount, promotions or bonus cards. Roy's abides by all state and local liquor laws.