OUR LOCAL MENUS
Chef partner
Jason Grasty
"My most memorable meals all have great food at their core, surrounded by friends and family."
What was it like training under Roy Yamaguchi?
Training under Roy was not just about food, but also about culture and people. To this day, every time I talk to him it is a learning experience. There's always something positive or new to take away.
What inspires you in your daily life?
My wife Kristen. She has always supported me in everything I do and she keeps me going every day.
What music do you like to cook to?
In our kitchen, everything! One day it's Bob Marley and the Gypsy Kings, the next day it could be Sublime and Jay-Z. Anything that moves us!
When did you start cooking?
When I was nineteen, my mom signed me up for a cooking class over spring break. I really got into what the chef was doing and bought his cookbook. As he was signing it for me, he told me that if I really wanted to learn how to cook, I should work for him! I didn't really know what I wanted to do in college at that point, so I thought about it, and three days after freshman year ended, I moved to New Orleans and walked into a kitchen for the first time. Within a few weeks I knew this was what I wanted to do. It's amazing how everything comes together sometimes …
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Chef's Menu
Chef Jason's Creations
Appetizers
Sweet Home Waikoloa
Capers - Onions - Avocado - Pancetta - Goat Cheese - Parmesan Dressing
Crispy Fried Calamari
Carrots - Banana Peppers - Yuzu Garlic Aïoli
Hawaiian Style Ahi Poke*
Avocado - Hearts of Palm – Cucumber - Tobiko - Kukui Nut Jus
Ebi Roll
Shrimp Tempura – Coconut - Cream Cheese – Avocado – Mango - Habañero Aïoli - Nitsume
Entree
"TNT" Crusted Corvina
Stir-Fry Vegetables - Spicy Togarashi Butter
Crispy Whole Snapper
Furikake Rice - Asian Vegetables - Three Chili Lime Dipping Sauce
Grilled Wagyu Meatloaf
Creamy Whipped Potatoes - Mixed Mushroom Red Wine Gravy
14oz Bone In Pork Chop*
Crispy Brussel Sprouts - Creamy Mascarpone Polenta
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To Start
COLD
Roy’s Original Blackened Island Ahi*
Spicy Soy Mustard
Maui Wowie Shrimp Salad
Feta - Butter Leaf Lettuce - Avocado and Caper Lime Vinaigrette
Baby Greens Salad
Shaved Carrot - Grape Tomato - Japanese Yuzu Honey Emulsion
Caesar Salad
Furikake Croutons - Hearts of Palm - Parmesan Cheese - Creamy Togarashi Garlic Dressing
HOT
Lobster Bisque
Maine Lobster - Thai Aromatics - Hint of Red Curry - Coconut Milk
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Beef Short Rib Bi Bim Bap
Go Chu Jang Sauce - Carrot - Scallion - Fried Egg
Vegetable Spring Roll
Mushrooms - Sesame - Bok Choy - Bibb Lettuce - Citrus Nam Pla
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
Shrimp & Pork Gyoza
Firecracker Dipping Sauce
Red Curry Chicken Samosas
Puff Pastry - Creamy Cilantro Sauce
Canoe Appetizer for Two*
Thai Peanut Chicken Satay - Vegetable Spring Roll - Szechuan Ribs - Spicy Tuna Roll - Kim Chee & Shrimp
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Consuming raw or undercooked meats
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To Continue
FISH & SHELLFISH
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Misoyaki “Butterfish”
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
Hibachi Grilled Salmon*
Japanese Citrus Ponzu Sauce
Blackened Island Ahi*
Spicy Soy Mustard Butter Sauce
Seared Sea Scallops*
Potato Purée - Pork Belly - Fennel - Apple - Honey Coriander Glaze
Red Dragon Shrimp
Kim Chee Fried Rice - Baby Bok Choy - Red Dragon Sauce
MEAT & POULTRY
Grilled Filet Mignon*
Yukon Mash - Shiso Bearnaise
Alaea Salt Crusted Bone in Ribeye*
Peppercorn Shoyu Brandy Sauce - Truffled Bacon Mac & Cheese
Braised Short Ribs of Beef
Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini
Thai Style Chicken
Creamy Jasmine Rice - Baby Bok Choy - Red Curry
MIXED PLATES
Roy’s Trio*
Hibachi Grilled Salmon- Misoyaki “Butterfish” - Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Tail, Lump Crab Cake & Teppanyaki Shrimp
Creamy Jasmine Rice - Wasabi Butter Sauce
Grilled Filet Mignon & Red Dragon Shrimp*
Yukon Mash - Shiso Bearnaise
SIDES
Spicy Korean Chili Fried Rice
Scallion - Cilantro - Sesame - Egg
Truffled Bacon Mac & Cheese
Thai Basil Bread Crumbs
Szechuan Style Green Beans
Pork Lup Cheong - Chili - Lime
Kim Chee Vegetables
Napa Cabbage - Cucumber - Sesame - Chili
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
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Aloha Hour Menu
Aloha Hour
Available through 7:00 p.m. in the bar.
A visit to Roy’s is always enhanced by first enjoying our Aloha Hour hand-crafted cocktails, wines, beers and our Bar Bites specially priced to start your Pacific Rim escape. Enjoy.Cocktails $6
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vani Malibu Coconut Rum
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with Cruzan Black Strap Rum
1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Mango Mojito
Our island version of this timeless classic
Local Seasonal Sangria
Fresh Seasonal Fruits
Well Drinks $6
Enjoy a cocktail mixed with any of our well liquors.
hand-selected wines & sake $6
Mionetto
Prosecco | Italy
Pacific Rim
Riesling | Washington
Joel Gott
Sauvignon Blanc | California
Roy’s by Bianchi
Chardonnay | California
ONEHOPE
Chardonnay | California
TY-KU Silver
Junmai Sake | Japan
Greystone Cellars
Merlot | California
Diseno
Malbec | Argentina
Roy’s by Bianchi
Cabernet Sauvignon | California
Craft Beer $3
Kona Brewing Co. Fire Rock
Pale Ale | Hawaii
Kona Brewing Co. Longboard
Island Lager | Hawaii
Bar Bites $6
Red Curry Chicken Samosas
Puff Pastry - Creamy Cilantro Sauce
Crispy Pork & Steamed Buns
Green Apple Slaw - Red Dragon Sauce
Shrimp & Pork Gyoza
Firecracker Dipping Sauce
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce
Ebi Roll
Shrimp Tempura - Coconut - Cream Cheese
Mango - Avocado - Habanero Aioli NitsumeWagyu Burger ($9)
Caramelized Onion - Truffle Mushrooms - Sunny Side Up Egg - Togarashi Aioli
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Roy’s abides by all state and local liquor laws.
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Wine List
Sake
Ty-Ku Black
Junmai Ginjo
Ty-Ku Coconut
Junmai Nigori
Ty-Ku Silver
Junmai
Ty-Ku White
Junmai Daiginjo
Sparkling Wines
Domaine Chandon
Blanc de Noirs, Napa Valley, California N.V.
Argyle
Brut, Willamette Valley, Oregon 2010
Mumm Napa
Brut Rose, Napa Valley, California N.V.
Iron Horse Vineyards Ocean Reserve
Blanc de Blancs, Green Valley of Russian River, California 2009
Moet & Chandon Brut Rose
Champagne, France N.V.
Tattinger Brut Cuvee Prestige
Champagne, France N.V.
Veuve Clicuot Brut Yellow Label
Champagne, France N.V.
Moet & Chandon Dom Perignon
Champagne, France 2004
Slightly Sweet and Off Dry
Pacific Rim
Riesling, Columbia Valley, Washington 2012
Gundlach Bundschu Estate
Gewurztraminer, Sonoma Coast, Ca. 2013
Chateau Ste. Michelle & Dr. Loosen Eroica
Riesling, Wa. 2012
Gunderloch Jean Baptiste
Riesling Kabinett, Rheinhessen, Germany 2012
Trimbach
Gewurztraminer, Alsace, France 2009
Laurenz und Sophie Singing
Gruner Veltliner, Kamptal Niederosterreich, Austria 2012
Trimbach Cuvee Frederic Emile
Riesling, Alsace, France 2007
Aromatic Whites
Conundrum
Proprietary White Blend, California 2012
Estancia
Pinot Grigio, Monterey County 2012
Ponzi
Pinot Gris, Willamette Valley 2013
Luna Vineyards
Pinot Grigio, Napa Valley 2012
Brancott
Sauvignon Blanc, Marlborough, New Zealand 2013
Whitehaven
Sauvignon Blanc, Marlborough, New Zealand 2012
Duckhorn Vineyards
Sauvignon Blanc, Napa Valley 2012
St. Supery White Meritage Virtu
Semillon | Sauvignon Blanc, Napa Valley 2012
Treana White
Marsanne | Viognier, Central Coast 2012
Zaca Mesa
Viognier, Santa Ynez Valley 2012
Maso Canali
Pinot Grigio, Trentino, Italy 2012
M. Chapoutier Blanc Cotes du Rhone Belleruche
Grenache Blanc Blend, Rhone, France 2012
Don Olegario
Albarino, Rias Baixas, Spain 2012
Pascal Jolivet
Sauvignon Blanc, Sancerre Loire, France 2012
Chardonnay
Roy’s by Bianchi Vineyards
California
Mer Soleil Unoaked Silver
Santa Lucia Highlands 2012
Chateau Ste. Michelle Mimi
Horse Heaven Hills 2012
Au Bon Climat Roy’s Exclusive
Santa Barbara County 2012
Franciscan
Napa Valley 2012
Bouchaine
Carneros 2010
Landmark Overlook
Sonoma County 2012
Grgich Hills
Napa Valley 2011
Cakebread Cellars
Napa Valley 2012
Merryvale Silhouette
Napa Valley 2012
Catena Zapata
Mendoza, Argentina 2012
Leeuwin Estate Art Series
Margaret River, Western Australia 2009
Olivier Leflaive Freres Les Sétilles
Burgundy, France 2012
J.J. Vincent et Fils Pouilly-Fuissé Marie-Antoinette
Burgundy, France 2012
Michel Picard Chassagne-Montrachet
Burgundy, France 2010
Pinot Noir
DeLoach
Russian River Valley 2012
Patz & Hall
Sonoma Coast 2012
Schug
Carneros 2011
ZD Wines
Carneros 2012
Au Bon Climat La Bauge au Dessus
Santa Maria Valley 2009
Etude Lyric
Santa Barbara County 2012
Goldeneye by Duckhorn
Anderson Valley 2011
Bouchaine
Carneros 2009
Belle Glos Las Alturas Vineyard
Santa Lucia Highlands 2012
Argyle
Willamette Valley 2012
The Four Graces
Willamette Valley 2012
Domaine Serene Yamhill Cuvee
Willamette Valley 2010
Rex Hill Vineyards
Willamette Valley 2011
Domaine Faiveley Mercurey Premier Cru Clos du Myglans
Burgundy, France 2011
Merlot
Swanson Cygnet
Napa Valley 2011
Wente Sandstone
Livermore Valley 2011
Neyers Ranch Vineyard
Conn Valley 2012
Northstar
Columbia Valley 2010
Duckhorn Vineyards
Napa Valley 2011
Swanson Cygnet
Napa Valley 2011
Wente Sandstone
Livermore Valley 2011
Neyers Ranch Vineyard
Conn Valley 2012
Northstar
Columbia Valley 2010
Duckhorn Vineyards
Napa Valley 2011
Zinfandel
Joel Gott
California 2011
Tobin James Ballistic
Paso Robles 2011
Pedroncelli Mother Clone
Dry Creek Valley 2011
Michael David Earthquake
Lodi 2012
Neyers Vista Luna
Lodi 2011
Layer Cake Primitivo
Puglia, Itlay 2011
Worldly Reds
Santiago Graffigna Centenario Reserva
Malbec, San Juan, Argentina 2012
Qupe
Syrah, Central Coast 2012
Zaca Mesa Z Cuvee
Rhone Blend, Santa Ynez Valley 2010
Bonny Doon Le Cigar Volant
Rhone Blend, Central Coast 2010
Catena Zapata Vista Flores
Malbec, Mendoza, Argentina 2011
d’Arenberg The Custodian
Grenache, McLaren Vale, South Australia 2011
Farrier Presshouse
Red Blend, Alexander Valley 2009
Henry’s Drive Dead Letter Office
Shiraz, Padthaway / McLaren Vale, Australia 2010
JUSTIN Justification
Merlot | Cabernet Franc, Paso Robles 2011
Yalumba The Strapper
Grenache | Syrah | Mouvedre Barossa Valley, Australia 2011
Cain Concept
Bordeaux Blend, Napa Valley 2009
Miner Oracle
Bordeaux Blend, Napa Valley 2009
Almira Los Dos
Grenache | Syrah, Campos de Borja, Spain 2012
Paul Jaboulet Aine Les Jalets
Syrah, Crozes Hermitage Rhone Valley, France 2010
Allegrini Palazzo della Torre
Corvina | Rondinella | Sangiovese, Veneto, Italy 2011
Château Tournefeuille Lalande de Pomerol
Merlot | Cabernet Franc, Bordeaux, France 2010
Palacios Remondo La Montesa
Grenache | Tempranillo Rioja, Spain 2011
E.Guigal Chateauneuf-du-Pape
Grenache | Syrah | Mouvedre, Rhone Valley, France 2009
Château Mongravey Margaux
Cabernet Sauvignon | Merlot, Bordeaux, France 2011
Castello Banfi Cum Laude
Merlot | Sangiovese | Cabernet Sauvignon, Tuscany, Italy 2010
Cabernet Sauvignon
Roy’s by Bianchi Vineyards
California
Justin
Paso Robles 2011
St. Supery
Napa Valley 2011
NAPANOOK by Dominus Estate
Napa Valley 2011
Daou Reserve
Paso Robles 2011
Arrowood
Sonoma Mountain 2009
Laurel Glen Counterpoint
Sonoma Mountain 2011
Jordan
Alexander Valley 2010
Trinchero Cloud’s Nest Vineyard
Mt. Veeder 2011
Caymus
Napa Valley 2012
Caymus Special Selection
Napa Valley 2011
Joseph Phelps
Napa Valley 2011
Errazuriz Max Reserva
Aconcagua Valley 2010
LaPostolle Clos Apalta
Colchagua Valley 2010
Roy’s abides by all state and local liquor laws.
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Specialty Cocktails
Signatures
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka - Stoli Vanilla - Malibu Coconut Rum
Roy’s Island Mai Tai
1940’s classic that uses our own recipe floated with
Cruzan Black Strap Rum1988 | A tribute to our opening year in Honolulu
Finlandia Grapefruit - SOHO Lychee - Patron Citronge
Favorites
The Hummingbird
St. Germain Elderflower - Sparkling Wine - Club Soda
Jalapeño Margarita
Tanteo Jalapeño infused Tequila - Organic Agave - Fresh Lime
Mai Tai Light
TY-KU Coconut - Amaretto - Pineapple - Cruzan Black Strap Rum
Passion Fruit Pisco Sour
Pisco Portón - Monin Passion Fruit - Fresh Lime Juice - Egg White
Rye Me A River
Templeton Rye - Domaine de Canton - Fresh Lemon - Honey
High West Barreled Selections
“The 36th Vote” Barreled Manhattan or Barreled Boulevardier
Classics
Cabo Wabo Margarita
Cabo Wabo Blanco - Organic Agave - Fresh Lime
Don Q Mojito
Don Q Cristal Rum - Fresh Mint - Fresh Lime
Plymouth Negroni
Plymouth English Gin - Campari - Carpano Antica Vermouth
Local Seasonal Sangria
Buffalo Trace Manhattan
Buffalo Trace Bourbon - Vya Sweet Vermouth - Luxardo Cherry
Roy’s abides by all state and local liquor laws.