Bonita Springs

We're pleased to announce the reopening of Roy's Bonita Springs for limited seating in our restaurant and on our lanai. Wishing you continued health. Be safe Ohana.
-The Roy's Bonita Springs Team

26831 South Bay Drive, # 100
Bonita Springs, FL 34134
Phone: (239) 498-7697

Managing Partner:

Tina Norris

Chef Partner:

Alex Johnson

Private Dining Director:

Kelly McDonald

Lunch Friday—Sunday:

11:30am—3pm

Dinner Sunday—Thursday:

2:59pm—9pm

Dinner Friday & Saturday:

2:59pm—10pm

Aloha Hour Sunday—Thursday:

2:59pm—6pm & 8pm—9pm

Aloha Hour Friday & Saturday:

11:30am—6pm & 8pm—10pm

Carryout& Delivery Friday—Sunday:

11:30am—9pm

Carryout& Delivery Monday—Thursday:

3pm—9pm


Dinner Menu

Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in Bonita Springs. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Alex Johnson.

Lunch Menu

Join us Friday through Sunday from 11:30am to 3pm in our bar or on our patio for lunch. Whether you're craving a Wagyu Burger or classic Roy's entrée, signature sushi or your favorite brunch dish, we've got you covered. Enjoy Aloha Hour as well until 6pm. Our lunch menu is also offered for takeaway; to place your order, please call (239) 498-7697. Mahalo!

Aloha Hour

Join us for Aloha Hour and enjoy our Signature Cocktails and select wines by the glass specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs. Our newly expanded bar menu features a wide selection of starters, entrées and desserts.

Private Dining Menu

From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.