Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Today, our menu honors our heritage with many of Roy’s original dishes served along side new, seasonal and locally influenced items. Below is a sampling of some of Roy’s signature dishes. To view the current menu from your favorite Roy’s location, please click the link below.
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Auntie Lei’s Aloha Roll
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso
Truffled Greens
Sunrise at Haleakala Roll
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Lobster California Roll
Avocado – Cucumber – Tobiko
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli
Nitsume – Mango
Misoyaki “Butterfish”
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
Grilled Filet Mignon, 8oz
Gruyere Scalloped Potatoes – Szechuan Vegetables
Truffle Onion Misoyaki Demi-Glace
Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Cake à la mode
Roy's Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis
Vanilla Bean Ice Cream
Thai Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream