Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Today, our menu honors our heritage with many of Roy’s original dishes served along side new, seasonal and locally influenced items. Below is a sampling of some of Roy’s signature dishes. To view the current menu from your favorite Roy’s location, please click the link below.