Private Dining Menus
- Atoll Dinner Menu
- Oceania Dinner Menu
- Island Dinner Menu
- Fiji Lunch menu
- Mariana Lunch Menu
- Polynesia Meeting Package
- Atoll Dinner Menu
- Oceania Dinner Menu
- Island Dinner Menu
- Fiji Lunch menu
- Mariana Lunch Menu
- Polynesia Meeting Package
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Atoll Dinner Menu
APPETIZERS
Asian Chilled Shrimp
Spicy Lime Cocktail Sauce
Thai Chicken Satay
Bangkok Style Peanut Dipping Sauce
Crispy Wagyu Beef Dumpling
Chili Lime Soy
SALAD
Baby Greens Salad
Grape Tomato, Cucumber, Baby Carrots, Honey Yuzu Vinaigrette
ENTRÉE SELECTIONS
Hibachi Grilled Salmon
Japanese Citrus Ponzu Sauce
Teppanyaki Shrimp
Spiced Orange Emulsion
Braised Short Ribs of Beef
Honey Mustard, Natural Braising Sauce
Grilled Hangar Steak
Peppercorn Shoyu Sauce
Grilled Thai Lemongrass Chicken Breast
Coconut Red Curry Sauce
ROY’S SIGNATURE SIDES
Japanese Sticky Rice
Korean Chili Vegetable Fried Rice
Buttery Mashed Potatoes
Crispy Potatoes, Parmesan, Chili, Garlic, Cilantro
DESSERT & BEVERAGES
Belgian Chocolate Torte
Raspberry Sauce, Seasonal Berries, Vanilla Whipped Cream
Fresh Roasted Coffee, Hot or Iced Tea
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Oceania Dinner Menu
APPETIZERS
Steamed Shrimp and Pork Gyoza
Firecracker Sauce
Spicy Tuna Tempura Roll
Miso Butter Sauce
Grilled Szechuan Pork Ribs
Smoked & Glazed in Roy’s Original Mongolian Sauce
Chinese Style Lettuce Wraps
Wok Fired Chicken - Ginger - Garlic - Water Chestnuts
SALAD
Roy’s Caesar Salad
Hearts of Palm - Brioche Croutons - Parmesan - Creamy Togarashi Garlic Dressing
ENTRÉE SELECTIONS
Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
Teppanyaki Shrimp
Spiced Orange Emulsion
Grilled 8 oz. Filet Mignon
Shiso Béarnaise
Alae Salt Crusted Bone-In Ribeye
Peppercorn Shoyu Brandy Sauce
Grilled Thai Lemongrass Chicken Breast
Coconut Red Curry Sauce
ROY’S SIGNATURE SIDES
Creamy Jasmine Rice
Japanese Sticky Rice
Korean Chili Vegetable Fried Rice
Buttery Mashed Potatoes
Crispy Potatoes
Parmesan - Chili - Garlic - Cilantro
DESSERT & BEVERAGES
Belgian Chocolate Torte
Raspberry Sauce - Seasonal Fresh Berries - Vanilla Whipped Cream
Fresh Roasted Coffee
Hot or Iced Tea
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Island Dinner Menu
APPETIZERS
Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Coconut Prawn Ceviche
Marinated Prawns - Thai Coconut Milk - Fresh Lime
Grilled Filet Mignon Yakitori
Marinated & Brushed with Yuzu Kosho
Spicy Hawaiian Ahi Tempura Sushi Roll
Miso Butter Sauce
SALAD
Roy’s Caesar Salad
Hearts of Palm - Brioche Croutons - Parmesan - Creamy Togarashi Garlic Dressing
Chilled Asian Shrimp Salad
Baby Greens - Cucumber - Mango - Crispy Shallot - Mae Ploy Vinaigrette
ENTRÉE SELECTIONS
Hibachi Grilled Salmon
Japanese Citrus Ponzu
Grilled 8 oz. Filet Mignon
Shiso Béarnaise
Alae Salt Crusted Bone-in Ribeye
Peppercorn Shoyu Brandy Sauce
Petite Filet & Dynamite Tiger Shrimp
Shiso Béarnaise
Togarashi Spiced Lobster Tail
Japanese Citrus Sauce
Misoyaki “Butterfish”
Alaskan Black Cod, Baby Bok Choy
Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
SIDE DISHES
Creamy Jasmine Rice
Japanese Sticky Rice
Korean Chili Vegetable Fried Rice
Buttery Mashed Potatoes
Crispy Potatoes
Parmesan - Chili - Garlic - Cilantro
DESSERT & BEVERAGES
Trio of Seasonal Desserts
Fresh Roasted Coffee
Hot or Iced Tea
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Fiji Lunch menu
APPETIZERS
Baby Greens Salad
Grape Tomato - Cucumber - Baby Carrots - Yuzu Honey Vinaigrette
Shrimp & Pork Gyoza
Firecracker Dipping Sauce
Shiro Miso & Truffle Soup
Tofu and Shiitake & Scallion
ENTRÉE SELECTIONS
Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Hibachi Grilled Salmon
Japanese Citrus Ponzu Sauce
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Sauce
Teppanyaki Shrimp
Spiced Orange Emulsion
Japanese Karaage Fried Chicken Donburi
Togarashi Aïoli
DESSERT & BEVERAGES
Roy’s Carrot Cake
Pecans - Cream Cheese Buttercream - Pineapple Orange Marmalade
Fresh Roasted Coffee
Hot or Iced Tea
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Mariana Lunch Menu
APPETIZERS
Asian Chilled Shrimp
Spicy Lime Cocktail Sauce
Thai Chicken Satay
Bangkok Style Peanut Dipping Sauce
Tempura Ahi Tuna Sushi Roll
Miso Butter Sauce
SALAD
Roy’s Caesar Salad
Hearts of Palm - Brioche Croutons - Parmesan - Creamy Togarashi Garlic Dressing
ENTRÉE SELECTIONS
Seared Ahi Chirashi
Yuzu Honey Emulsion
Hibachi Grilled Salmon
Japanese Citrus Ponzu
Teppanyaki Shrimp
Spiced Orange Emulsion
Grilled Thai Lemongrass Chicken Breast
Coconut Red Curry Sauce
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Sauce
Grilled Petite Filet Mignon
Shiso Béarnaise
DESSERT & BEVERAGES
Coffee Budino
Salted Caramel - Dark Chocolate Sable Cookie Crumble
Fresh Roasted Coffee
Hot or Iced Tea
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Polynesia Meeting Package
CONTINENTAL BREAKFAST
Fresh Fruit Juices
Fresh Baked Muffins and Pastries
Sliced Seasonal Fruit
Served with Fresh Coffee or Tea
LUNCH MENU APPETIZER
Steamed Shrimp and Pork Gyoza
Firecracker Sauce
Chinese Style Lettuce Wraps
Wok Fired Chicken - Ginger, Garlic - Water Chestnuts
ENTRÉE SELECTIONS
Hibachi Grilled Salmon Salad
Fresh Baby Greens - Cucumber - Crispy Wontons - Yuzu Honey Emulstion
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Liquid
Teppanyaki Shrimp
Spiced Orange Emulsion
Japanese Karaage Fried Chicken Donburi
Togarashi Aïoli
Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
AFTERNOON SNACKS
Assorted Chips and Pretzels, Mixed Nuts, Fresh Baked Cookies, Fresh Whole Fruit