Private Dining Menus
- Atoll Dinner Menu
- Oceania Dinner Menu
- Island Dinner Menu
- Paradise Dinner Menu
- Tahitian Brunch Menu
- Fiji Lunch Menu
- Mariana Lunch Menu
- Polynesia Meeting Package
- Atoll Dinner Menu
- Oceania Dinner Menu
- Island Dinner Menu
- Paradise Dinner Menu
- Tahitian Brunch Menu
- Fiji Lunch Menu
- Mariana Lunch Menu
- Polynesia Meeting Package

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Atoll Dinner Menu
APPETIZERS
Salmon Tataki Crostini
Lomi Lomi Tomato – Micro Shiso – Ponzu Gel
Thai Chicken Satay
Bangkok Style Peanut Dipping Sauce
Crispy Wagyu Beef Dumpling
Chili Lime Soy
SALAD
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette
ENTRÉE SELECTIONS
Hibachi Grilled Salmon
Japanese Citrus Ponzu Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Shiitake – Cilantro
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Sauce
Pan Roasted Chicken Breast
Bacon Pepper Gravy
All entrees served with Roy's signature accompaniments
DESSERT & BEVERAGES
Belgian Chocolate Torte
Raspberry Sauce - Seasonal Berries - Vanilla Whipped Cream
Fresh Roasted Coffee, Iced Tea, Soft Drinks
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager.We are pleased to accomodate Vegetarian and/or Gluten Free menu requests. Please advise your Group Sales Manager.
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Oceania Dinner Menu
APPETIZERS
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Szechuan Spiced Pork Rib
Smoked & Glazed in Roy’s Original Mongolian Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
SALAD
Roy’s Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
ENTRÉE SELECTIONS
Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
Hand Carved Filet Mignon, 8oz
Truffle Onion Misoyaki Demi Glace
Pan Roasted Chicken Breast & Teppanyaki Szechuan Shrimp
Bacon Pepper Gravy
All entrees are served with Roy's signature accompaniments
DESSERT & BEVERAGES
Roy’s Carrot Cake
Pecans – Cream Cheese Buttercream – Pineapple Orange Marmalade
Coffee Budino
Salted Caramel - Dark Chocolate Sable Cookie Crumbs
Fresh Roasted Cofee, Iced Tea, Soft Drinks
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager. -
Island Dinner Menu
APPETIZERS
Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Coconut Cristed Shrimp
Sweet & Sour Dipping Sauce
Szechuan Spiced Pork Rib
Smoked & Glazed in Roy’s Original Mongolian Sauce
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce
SALAD
Select One for Your Guests
Roy’s Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Chilled Asian Shrimp Salad
Baby Greens - Cucumber - Mango - Crispy Shallot - Mae Ploy Vinaigrette
ENTRÉE SELECTIONS
Misoyaki "Butterfish"
Alaskan Black Cod - Baby Bok Choy
Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
USDA Prime New York Strip Steak*, 14oz
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Grilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash – Shiso Béarnaise – Broccolini
Togarashi Spiced Lobster Tail
Togarashi Miso Butter Sauce
We are pleased to accomodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager.DESSERT & BEVERAGES
Duo- Kafir Lime Tart and Belgian Chocolate Torte
Raspberry Sauce – Seasonal Fresh Berries – Crème Anglaise
Fresh Roasted Coffee, Iced Tea, Soft Drinks
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager. -
Paradise Dinner Menu
Appetizers
Mini Crab Cakes
Japanese Citrus Aïoli
Szechuan Spiced Pork Rib
Smoked & Glazed in Roy’s Original Mongolian Sauce
Futomaki Roll
Crispy Shiitake – Asparagus – Yamagobo – Avocado –Sesame
Kaiware – Togarashi AïoliSunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado
Crispy Asparagus RollSalad
Maui Wowie Shrimp Salad
Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Entree Selections
Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Roasted Macadamia Nut Crusted Mahi Mahi*
Lobster Cream Sauce
Grilled Filet Mignon & Togarashi Spiced Lobster Tail
Truffle Misoyaki Demi Glace
Butter Seared Georges Bank Sea Scallops
Buttery Maine Lobster Claw – Ricotta Gnocchi – Thai Basil
Roy’s Signature Combo
Misoyaki Marinated Alaskan Black Cod - Honey Mustard Grilled Short Ribs of Beef
USDA Prime New York Strip Steak*, 14oz
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Dessert
Chef’s Dessert Trio
Chef’s Selection of Signature Desserts
Fresh Roasted Coffee, Iced Tea, Soft Drinks
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Tahitian Brunch Menu
Appetizers
Bottomless Mimosa
Sparkling Wine and Fresh Squeezed Orange Juice
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette
Crab Rangoons
Tamarind Cherry Jalapeño Glaze – Crab – Cream Cheese
Entrées
Roy’s Benedict
Choice of Filet or Crab Cakes – Cheddar Bacon Biscuits – Shiso Béarnaise
Lobster & Shrimp Omelet
Eggs – Spinach – Caramelized Shallots – Tomatoes Topped with Butter Poached Lobster and Shrimp
Hibachi Grilled Atlantic Salmon
Japanese Citrus Ponzu Sauce
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard
Pan Roasted Chicken Breast
Bacon Pepper Gravy
Dessert & Beverages
Coffee Budino
Salted Caramel – Dark Chocolate Sable Cookie Crumbs
Fresh Roasted Coffee, Iced Tea, Soft Drinks
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Fiji Lunch Menu
APPETIZERS
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette
ENTRÉE SELECTIONS
Hibachi Grilled Salmon
Japanese Citrus Ponzu Sauce
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Sauce
Pan Roasted Chicken Breast
Bacon Pepper Gravy
DESSERT & BEVERAGES
Roy’s Carrot Cake
Pecans - Cream Cheese Buttercream - Pineapple Orange Marmalade
Fresh Roasted Coffee, Iced Tea, Soft Drinks
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager. -
Mariana Lunch Menu
APPETIZER SELECTIONS
Served Family Style
Salmon Tataki Crostini
Lomi Lomi Tomato – Micro Shiso – Ponzu Gel
Thai Chicken Satay
Bangkok Style Peanut Dipping Sauce
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce
SALAD
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette
ENTREES
Please Select Three for Your Guests
Seared Ahi Chirashi
Yuzu Honey Emulsion
Hibachi Grilled Atlantic Salmon
Japanese Citrus Ponzu
Pan Roasted Chicken Breast
Bacon pepper Gravy
Hand Carved Filet Mignon, 5oz
Truffle Misoyaki Demi Glace
DESSERT & BEVERAGES
Coffee Budino
Salted Caramel - Dark Chocolate Sable Cookie Crumble
Fresh Roasted Coffee, Iced Tea, Soft Drinks
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager. -
Polynesia Meeting Package
CONTINENTAL BREAKFAST
Fresh Fruit Juices
Fresh Baked Muffins and Pastries
Sliced Seasonal Fruit
Served with Fresh Coffee or Tea
LUNCH MENU APPETIZER
Select One For Your Guests
Crispy Wagyu Beef Dumplings
Chili Lime Soy
Fresh Local Greens Salad
Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette
ENTRÉE SELECTIONS
Hibachi Grilled Salmon Salad
Fresh Baby Greens - Cucumber - Crispy Wontons - Yuzu Honey Emulstion
Braised Short Ribs of Beef
Honey Mustard - Natural Braising Sauce
Seared Ahi Chirashi
Yuzu Honey Emulsion
Pan Roasted Chicken Breast
Bacon Pepper Gravy
AFTERNOON SNACKS
Assorted Chips and Pretzels, Mixed Nuts, Fresh Baked Cookies, Fresh Whole Fruit
We are pleased to accommodate Vegetarian and/or Gluten Free menu requests.
Please advise your Group Sales Manager.